Chemical and physico-chemical characterization of genetic variant D of bovine beta-lactoglobulin

Arch Biochem Biophys. 1969 Feb;129(2):720-7. doi: 10.1016/0003-9861(69)90233-1.
No abstract available

MeSH terms

  • Amino Acids / analysis
  • Animals
  • Autoanalysis
  • Cattle
  • Chemical Phenomena
  • Chemistry
  • Chymotrypsin
  • Electrophoresis
  • Genetic Variation*
  • Hydrogen-Ion Concentration
  • Lactoglobulins* / analysis
  • Molecular Biology*
  • Optical Rotatory Dispersion
  • Peptides / analysis
  • Protein Hydrolysates
  • Spectrum Analysis
  • Ultracentrifugation

Substances

  • Amino Acids
  • Lactoglobulins
  • Peptides
  • Protein Hydrolysates
  • Chymotrypsin