Campylobacter jejuni/coli in abattoirs and butchers shops
J Infect
.
1982 May;4(3):243-5.
doi: 10.1016/s0163-4453(82)92542-7.
Authors
F J Bolton
,
H C Dawkins
,
L Robertson
PMID:
7185998
DOI:
10.1016/s0163-4453(82)92542-7
No abstract available
MeSH terms
Abattoirs*
Animals
Campylobacter / isolation & purification*
Campylobacter Infections / transmission
Campylobacter fetus / isolation & purification*
Cattle
England
Food Microbiology
Humans
Meat*
Sheep
Swine