Association of the waist-to-hip ratio is different with wine than with beer or hard liquor consumption. Atherosclerosis Risk in Communities Study Investigators

Am J Epidemiol. 1995 Nov 15;142(10):1034-8. doi: 10.1093/oxfordjournals.aje.a117556.

Abstract

Specific alcoholic beverage associations with the waist-to-hip ratio were characterized in 12,145 African-American and white men and women ages 45-64 years. Estimated waist-to-hip ratios of those consuming more than six nonwine alcohol drinks/week and more than six wine drinks/week (vs. nondrinkers) were 0.007 larger (p < 0.001) and 0.009 smaller (p < 0.05), respectively. In similar comparisons, the odds ratios for a large waist-to-hip ratio were 1.4 (95% confidence interval 1.1-1.7) for nonwine and 0.45 (95% confidence interval 0.21-0.95) for wine intake. The opposite direction in adjusted associations for wine and nonwine (mainly beer) drinking supports the popular concept of the "beer belly."

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Adipose Tissue / physiopathology*
  • Alcohol Drinking / ethnology
  • Alcohol Drinking / physiopathology*
  • Alcoholic Beverages*
  • Anthropometry
  • Beer
  • Black or African American
  • Body Mass Index
  • Female
  • Humans
  • Male
  • Middle Aged
  • White People
  • Wine