Galactose content of selected fruit and vegetable baby foods: implications for infants on galactose-restricted diets

J Am Diet Assoc. 1993 Mar;93(3):328-30. doi: 10.1016/0002-8223(93)91562-5.

Authors

S S Gropper¹, K C Gross, S J Olds

Affiliation

¹ Department of Nutrition and Food Science at Auburn University, AL 36849.

PMID: 8440833
DOI: 10.1016/0002-8223(93)91562-5

No abstract available

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Fruit / chemistry*
Galactose / administration & dosage
Galactose / analysis*
Galactosemias / diet therapy*
Humans
Infant
Infant Food / analysis*
Vegetables / chemistry*

Substances

Galactose