Abstract
This case report illustrates a potentially common cause for the inhibition of iron absorption that can be overlooked at the initial consultation and may lead to extensive investigation of a patient with iron deficiency. The case shows that early questioning of the patient regarding their beverage intake can lead to a positive outcome and avoid unnecessary investigation or treatment.
MeSH terms
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Aged
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Anemia, Iron-Deficiency / blood*
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Anemia, Iron-Deficiency / chemically induced
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Erythrocyte Count / drug effects
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Female
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Ferritins / blood
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Ferrous Compounds / therapeutic use
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Hemoglobins / drug effects
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Humans
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Intestinal Absorption
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Iron, Dietary / pharmacokinetics
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Iron, Dietary / therapeutic use
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Tea / adverse effects*
Substances
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Ferrous Compounds
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Hemoglobins
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Iron, Dietary
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Tea
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Ferritins