Lipid extraction and determination of halogenated phenols and alkylphenols as their pentafluorobenzoyl derivatives in marine organisms.
Jensen S, Lindqvist D, Asplund L.
Jensen S, et al.
J Agric Food Chem. 2009 Jul 8;57(13):5872-7. doi: 10.1021/jf803971d.
J Agric Food Chem. 2009.
PMID: 19492833
The extraction efficiency was evaluated by comparing the extractable lipid content and the recovery of 13 added phenols from three different marine species (herring, cod, and blue mussel), with the corresponding results from three well-established extraction procedures, the Bligh …
The extraction efficiency was evaluated by comparing the extractable lipid content and the recovery of 13 added phenols from three different …