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Teaming up to prevent foodborne disease.
Emerg Infect Dis. 2001;7(3 Suppl):533-4. doi: 10.3201/eid0707.017712.
Emerg Infect Dis. 2001.
PMID: 11485650
Free PMC article.
No abstract available.
A Comprehensive Approach to Reducing the Risk of Allergens in Foods.
Deibel K, Trautman T, DeBOOM T, Sveum WH, Dunaif G, Scott VN, Bernard DT.
Deibel K, et al. Among authors: bernard dt.
J Food Prot. 1997 Apr;60(4):436-441. doi: 10.4315/0362-028X-60.4.436.
J Food Prot. 1997.
PMID: 31195546
Free article.
Item in Clipboard
Validation of Predictive Mathematical Models Describing Growth of Staphylococcus aureus.
Walls I, Scott VN, Bernard DT.
Walls I, et al. Among authors: bernard dt.
J Food Prot. 1996 Jan;59(1):11-15. doi: 10.4315/0362-028X-59.1.11.
J Food Prot. 1996.
PMID: 31158967
Free article.
Item in Clipboard
Growth, Inhibition, and Survival of Listeria monocytogenes as Affected by Acidic Conditions.
Conner DE, Scott VN, Bernard DT.
Conner DE, et al. Among authors: bernard dt.
J Food Prot. 1990 Aug;53(8):652-655. doi: 10.4315/0362-028X-53.8.652.
J Food Prot. 1990.
PMID: 31018327
Free article.
Item in Clipboard
Heat Resistance of Talaromyces flavus and Neosartorya fischeri Isolated from Commercial Fruit Juices.
Scott VN, Bernard DT.
Scott VN, et al. Among authors: bernard dt.
J Food Prot. 1987 Jan;50(1):18-20. doi: 10.4315/0362-028X-50.1.18.
J Food Prot. 1987.
PMID: 30965524
Free article.
Item in Clipboard
Heat Resistance of Spores of Non-Proteolytic Type B Clostridium botulinum.
Scott VN, Bernard DT.
Scott VN, et al. Among authors: bernard dt.
J Food Prot. 1982 Aug;45(10):909-912. doi: 10.4315/0362-028X-45.10.909.
J Food Prot. 1982.
PMID: 30866256
Free article.
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