Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials.
Shewry PR, Brouns F, Dunn J, Hood J, Burridge AJ, America AHP, Gilissen L, Proos-Huijsmans ZAM, van Straaten JP, Jonkers D, Lazzeri PA, Ward JL, Lovegrove A.
Shewry PR, et al. Among authors: van straaten jp.
Food Chem. 2023 Oct 15;423:136312. doi: 10.1016/j.foodchem.2023.136312. Epub 2023 May 6.
Food Chem. 2023.
PMID: 37182491
Free article.