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Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy.
J Agric Food Chem. 2006 Sep 6;54(18):6873-80. doi: 10.1021/jf060838r.
J Agric Food Chem. 2006.
PMID: 16939352
Authentication of the botanical and geographical origin of honey by front-face fluorescence spectroscopy.
Ruoff K, Luginbühl W, Künzli R, Bogdanov S, Bosset JO, von der Ohe K, von der Ohe W, Amado R.
Ruoff K, et al. Among authors: bosset jo.
J Agric Food Chem. 2006 Sep 6;54(18):6858-66. doi: 10.1021/jf060697t.
J Agric Food Chem. 2006.
PMID: 16939350
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Authentication of the botanical origin of honey by near-infrared spectroscopy.
Ruoff K, Luginbühl W, Bogdanov S, Bosset JO, Estermann B, Ziolko T, Amado R.
Ruoff K, et al. Among authors: bosset jo.
J Agric Food Chem. 2006 Sep 6;54(18):6867-72. doi: 10.1021/jf060770f.
J Agric Food Chem. 2006.
PMID: 16939351
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Authentication of the botanical origin of honey by front-face fluorescence spectroscopy. A preliminary study.
Ruoff K, Karoui R, Dufour E, Luginbühl W, Bosset JO, Bogdanov S, Amado R.
Ruoff K, et al. Among authors: bosset jo.
J Agric Food Chem. 2005 Mar 9;53(5):1343-7. doi: 10.1021/jf048384q.
J Agric Food Chem. 2005.
PMID: 15740004
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Is authentication of the geographic origin of poultry meat and dried beef improved by combining multiple trace element and oxygen isotope analysis?
Franke BM, Hadorn R, Bosset JO, Gremaud G, Kreuzer M.
Franke BM, et al. Among authors: bosset jo.
Meat Sci. 2008 Nov;80(3):944-7. doi: 10.1016/j.meatsci.2008.03.018. Epub 2008 Mar 26.
Meat Sci. 2008.
PMID: 22063622
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Harmonization of methods for analysis of cholesterol oxides in foods--the first portion of a long road toward standardization: interlaboratory study.
Appelqvist LA, Addis P, Björkhem I, Bosset JO, Caboni MF, Dutta P, Grandgirard A, Guardiola F, Hau LB, Nielsen JH, Hugget A, Hwang LS, Kumpulainen J, McCluskey S, Ohshima T, Przbylski R, Sevanian A, Yan P.
Appelqvist LA, et al. Among authors: bosset jo.
J AOAC Int. 2004 Mar-Apr;87(2):511-9.
J AOAC Int. 2004.
PMID: 15164849
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90Sr, 238U, 234U, 137Cs, 40K and 239/240Pu in Emmental type cheese produced in different regions of Western Europe.
Froidevaux P, Geering JJ, Pillonel L, Bosset JO, Valley JF.
Froidevaux P, et al. Among authors: bosset jo.
J Environ Radioact. 2004;72(3):287-98. doi: 10.1016/S0265-931X(03)00179-6.
J Environ Radioact. 2004.
PMID: 14972411
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High trimethylamine concentration in milk from cows on standard diets is expressed as fishy off-flavour.
Lundén A, Gustafsson V, Imhof M, Gauch R, Bosset JO.
Lundén A, et al. Among authors: bosset jo.
J Dairy Res. 2002 Aug;69(3):383-90. doi: 10.1017/s002202990200568x.
J Dairy Res. 2002.
PMID: 12369409
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