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Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: implications for the stability of casein micelles of UHT milks during their storage.
Baglinière F, Tanguy G, Jardin J, Matéos A, Briard V, Rousseau F, Robert B, Beaucher E, Humbert G, Dary A, Gaillard JL, Amiel C, Gaucheron F. Baglinière F, et al. Among authors: rousseau f. Food Chem. 2012 Dec 15;135(4):2593-603. doi: 10.1016/j.foodchem.2012.06.099. Epub 2012 Jul 7. Food Chem. 2012. PMID: 22980847
Impact of homogenization of pasteurized human milk on gastric digestion in the preterm infant: A randomized controlled trial.
de Oliveira SC, Bellanger A, Ménard O, Pladys P, Le Gouar Y, Henry G, Dirson E, Rousseau F, Carrière F, Dupont D, Bourlieu C, Deglaire A. de Oliveira SC, et al. Among authors: rousseau f. Clin Nutr ESPEN. 2017 Aug;20:1-11. doi: 10.1016/j.clnesp.2017.05.001. Epub 2017 May 15. Clin Nutr ESPEN. 2017. PMID: 29072162 Clinical Trial.
Casein interaction with lipid membranes: Are the phase state or charge density of the phospholipids affecting protein adsorption?
Crespo-Villanueva A, Gumí-Audenis B, Sanz F, Artzner F, Mériadec C, Rousseau F, Lopez C, Giannotti MI, Guyomarc'h F. Crespo-Villanueva A, et al. Among authors: rousseau f. Biochim Biophys Acta Biomembr. 2018 Dec;1860(12):2588-2598. doi: 10.1016/j.bbamem.2018.09.016. Epub 2018 Sep 28. Biochim Biophys Acta Biomembr. 2018. PMID: 30273581 Free article.
710 results