Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

39 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Colloidal aspects of texture perception.
van Vliet T, van Aken GA, de Jongh HH, Hamer RJ. van Vliet T, et al. Among authors: hamer rj. Adv Colloid Interface Sci. 2009 Aug 30;150(1):27-40. doi: 10.1016/j.cis.2009.04.002. Epub 2009 Apr 24. Adv Colloid Interface Sci. 2009. PMID: 19457463 Review.
Water uptake mechanism in crispy bread crust.
van Nieuwenhuijzen NH, Meinders MB, Tromp RH, Hamer RJ, van Vliet T. van Nieuwenhuijzen NH, et al. Among authors: hamer rj. J Agric Food Chem. 2008 Aug 13;56(15):6439-46. doi: 10.1021/jf800537b. Epub 2008 Jul 9. J Agric Food Chem. 2008. PMID: 18611029
Water content or water activity: what rules crispy behavior in bread crust?
van Nieuwenhuijzen NH, Primo-Martín C, Meinders MB, Tromp RH, Hamer RJ, van Vliet T. van Nieuwenhuijzen NH, et al. Among authors: hamer rj. J Agric Food Chem. 2008 Aug 13;56(15):6432-8. doi: 10.1021/jf800522c. Epub 2008 Jul 9. J Agric Food Chem. 2008. PMID: 18611031
Aggregation of beta-lactoglobulin regulated by glucosylation.
Broersen K, Elshof M, De Groot J, Voragen AG, Hamer RJ, De Jongh HH. Broersen K, et al. Among authors: hamer rj. J Agric Food Chem. 2007 Mar 21;55(6):2431-7. doi: 10.1021/jf063178z. Epub 2007 Feb 28. J Agric Food Chem. 2007. PMID: 17326655
39 results