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Colloidal aspects of texture perception.
van Vliet T, van Aken GA, de Jongh HH, Hamer RJ. van Vliet T, et al. Among authors: van aken ga. Adv Colloid Interface Sci. 2009 Aug 30;150(1):27-40. doi: 10.1016/j.cis.2009.04.002. Epub 2009 Apr 24. Adv Colloid Interface Sci. 2009. PMID: 19457463 Review.
Water uptake mechanism in crispy bread crust.
van Nieuwenhuijzen NH, Meinders MB, Tromp RH, Hamer RJ, van Vliet T. van Nieuwenhuijzen NH, et al. Among authors: van vliet t. J Agric Food Chem. 2008 Aug 13;56(15):6439-46. doi: 10.1021/jf800537b. Epub 2008 Jul 9. J Agric Food Chem. 2008. PMID: 18611029
Water content or water activity: what rules crispy behavior in bread crust?
van Nieuwenhuijzen NH, Primo-Martín C, Meinders MB, Tromp RH, Hamer RJ, van Vliet T. van Nieuwenhuijzen NH, et al. Among authors: van vliet t. J Agric Food Chem. 2008 Aug 13;56(15):6432-8. doi: 10.1021/jf800522c. Epub 2008 Jul 9. J Agric Food Chem. 2008. PMID: 18611031
Honorary note.
Van Vliet T. Van Vliet T. Adv Colloid Interface Sci. 2009 Aug 30;150(1):2-4. doi: 10.1016/j.cis.2008.08.007. Epub 2008 Aug 23. Adv Colloid Interface Sci. 2009. PMID: 18828989 No abstract available.
73 results