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Ultra high performance liquid chromatography-time of flight mass spectrometry for analysis of avocado fruit metabolites: method evaluation and applicability to the analysis of ripening degrees.
Hurtado-Fernández E, Pacchiarotta T, Gómez-Romero M, Schoenmaker B, Derks R, Deelder AM, Mayboroda OA, Carrasco-Pancorbo A, Fernández-Gutiérrez A. Hurtado-Fernández E, et al. J Chromatogr A. 2011 Oct 21;1218(42):7723-38. doi: 10.1016/j.chroma.2011.08.059. Epub 2011 Aug 25. J Chromatogr A. 2011. PMID: 21925667
Evaluation of gas chromatography-atmospheric pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry: avocado fruit as example.
Hurtado-Fernández E, Pacchiarotta T, Longueira-Suárez E, Mayboroda OA, Fernández-Gutiérrez A, Carrasco-Pancorbo A. Hurtado-Fernández E, et al. J Chromatogr A. 2013 Oct 25;1313:228-44. doi: 10.1016/j.chroma.2013.08.084. Epub 2013 Aug 30. J Chromatogr A. 2013. PMID: 24054422
Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.
Bajoub A, Pacchiarotta T, Hurtado-Fernández E, Olmo-García L, García-Villalba R, Fernández-Gutiérrez A, Mayboroda OA, Carrasco-Pancorbo A. Bajoub A, et al. J Chromatogr A. 2016 Jan 8;1428:267-79. doi: 10.1016/j.chroma.2015.10.059. Epub 2015 Oct 26. J Chromatogr A. 2016. PMID: 26554295
87 results