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Ultra high performance liquid chromatography-time of flight mass spectrometry for analysis of avocado fruit metabolites: method evaluation and applicability to the analysis of ripening degrees.
Hurtado-Fernández E, Pacchiarotta T, Gómez-Romero M, Schoenmaker B, Derks R, Deelder AM, Mayboroda OA, Carrasco-Pancorbo A, Fernández-Gutiérrez A. Hurtado-Fernández E, et al. J Chromatogr A. 2011 Oct 21;1218(42):7723-38. doi: 10.1016/j.chroma.2011.08.059. Epub 2011 Aug 25. J Chromatogr A. 2011. PMID: 21925667
Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography coupled to electrospray ionization-time of flight-mass spectrometry.
García-Villalba R, Carrasco-Pancorbo A, Oliveras-Ferraros C, Menéndez JA, Segura-Carretero A, Fernández-Gutiérrez A. García-Villalba R, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2012 Jun 1;898:69-77. doi: 10.1016/j.jchromb.2012.04.021. Epub 2012 Apr 25. J Chromatogr B Analyt Technol Biomed Life Sci. 2012. PMID: 22608806
Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit.
Hurtado-Fernández E, Contreras-Gutiérrez PK, Cuadros-Rodríguez L, Carrasco-Pancorbo A, Fernández-Gutiérrez A. Hurtado-Fernández E, et al. Food Chem. 2013 Dec 15;141(4):3492-503. doi: 10.1016/j.foodchem.2013.06.007. Epub 2013 Jun 12. Food Chem. 2013. PMID: 23993512
Evaluation of gas chromatography-atmospheric pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry: avocado fruit as example.
Hurtado-Fernández E, Pacchiarotta T, Longueira-Suárez E, Mayboroda OA, Fernández-Gutiérrez A, Carrasco-Pancorbo A. Hurtado-Fernández E, et al. J Chromatogr A. 2013 Oct 25;1313:228-44. doi: 10.1016/j.chroma.2013.08.084. Epub 2013 Aug 30. J Chromatogr A. 2013. PMID: 24054422
Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.
Bajoub A, Pacchiarotta T, Hurtado-Fernández E, Olmo-García L, García-Villalba R, Fernández-Gutiérrez A, Mayboroda OA, Carrasco-Pancorbo A. Bajoub A, et al. J Chromatogr A. 2016 Jan 8;1428:267-79. doi: 10.1016/j.chroma.2015.10.059. Epub 2015 Oct 26. J Chromatogr A. 2016. PMID: 26554295
211 results