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Ultra high performance liquid chromatography-time of flight mass spectrometry for analysis of avocado fruit metabolites: method evaluation and applicability to the analysis of ripening degrees.
Hurtado-Fernández E, Pacchiarotta T, Gómez-Romero M, Schoenmaker B, Derks R, Deelder AM, Mayboroda OA, Carrasco-Pancorbo A, Fernández-Gutiérrez A. Hurtado-Fernández E, et al. J Chromatogr A. 2011 Oct 21;1218(42):7723-38. doi: 10.1016/j.chroma.2011.08.059. Epub 2011 Aug 25. J Chromatogr A. 2011. PMID: 21925667
Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit.
Hurtado-Fernández E, Contreras-Gutiérrez PK, Cuadros-Rodríguez L, Carrasco-Pancorbo A, Fernández-Gutiérrez A. Hurtado-Fernández E, et al. Food Chem. 2013 Dec 15;141(4):3492-503. doi: 10.1016/j.foodchem.2013.06.007. Epub 2013 Jun 12. Food Chem. 2013. PMID: 23993512
Evaluation of gas chromatography-atmospheric pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry: avocado fruit as example.
Hurtado-Fernández E, Pacchiarotta T, Longueira-Suárez E, Mayboroda OA, Fernández-Gutiérrez A, Carrasco-Pancorbo A. Hurtado-Fernández E, et al. J Chromatogr A. 2013 Oct 25;1313:228-44. doi: 10.1016/j.chroma.2013.08.084. Epub 2013 Aug 30. J Chromatogr A. 2013. PMID: 24054422
Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.
Bajoub A, Pacchiarotta T, Hurtado-Fernández E, Olmo-García L, García-Villalba R, Fernández-Gutiérrez A, Mayboroda OA, Carrasco-Pancorbo A. Bajoub A, et al. Among authors: hurtado fernandez e. J Chromatogr A. 2016 Jan 8;1428:267-79. doi: 10.1016/j.chroma.2015.10.059. Epub 2015 Oct 26. J Chromatogr A. 2016. PMID: 26554295
Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation.
Olmo-García L, Bajoub A, Benlamaalam S, Hurtado-Fernández E, Bagur-González MG, Chigr M, Mbarki M, Fernández-Gutiérrez A, Carrasco-Pancorbo A. Olmo-García L, et al. Among authors: hurtado fernandez e. Molecules. 2018 Oct 2;23(10):2524. doi: 10.3390/molecules23102524. Molecules. 2018. PMID: 30279368 Free PMC article.
Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness.
Serrano-García I, Hurtado-Fernández E, Gonzalez-Fernandez JJ, Hormaza JI, Pedreschi R, Reboredo-Rodríguez P, Figueiredo-González M, Olmo-García L, Carrasco-Pancorbo A. Serrano-García I, et al. Among authors: hurtado fernandez e. Food Chem. 2022 Nov 15;394:133447. doi: 10.1016/j.foodchem.2022.133447. Epub 2022 Jun 10. Food Chem. 2022. PMID: 35717919 Free article.
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