Berends BR - Search Results

1

Risk factors of Coxiella burnetii (Q fever) seropositivity in veterinary medicine students.

de Rooij MM, Schimmer B, Versteeg B, Schneeberger P, Berends BR, Heederik D, van der Hoek W, Wouters IM. de Rooij MM, et al. Among authors: berends br. PLoS One. 2012;7(2):e32108. doi: 10.1371/journal.pone.0032108. Epub 2012 Feb 21. PLoS One. 2012. PMID: 22363803 Free PMC article.

2

Allergy among veterinary medicine students in The Netherlands.

Samadi S, Spithoven J, Jamshidifard AR, Berends BR, Lipman L, Heederik DJ, Wouters IM. Samadi S, et al. Among authors: berends br. Occup Environ Med. 2012 Jan;69(1):48-55. doi: 10.1136/oem.2010.064089. Epub 2011 May 31. Occup Environ Med. 2012. PMID: 21632519

3

The price of the precautionary principle: cost-effectiveness of BSE intervention strategies in The Netherlands.

Benedictus A, Hogeveen H, Berends BR. Benedictus A, et al. Among authors: berends br. Prev Vet Med. 2009 Jun 1;89(3-4):212-22. doi: 10.1016/j.prevetmed.2009.03.001. Epub 2009 Apr 14. Prev Vet Med. 2009. PMID: 19368982

4

[Vector-borne diseases in ruminants in the Netherlands].

Van Bodegraven RE, Berends BR, Burt SA. Van Bodegraven RE, et al. Among authors: berends br. Tijdschr Diergeneeskd. 2014 Jan 1;139(1):34-9. Tijdschr Diergeneeskd. 2014. PMID: 24498688 Review. Dutch. No abstract available.

5

Inactivation of classical swine fever virus in porcine casing preserved in salt.

Wijnker JJ, Depner KR, Berends BR. Wijnker JJ, et al. Among authors: berends br. Int J Food Microbiol. 2008 Dec 10;128(2):411-3. doi: 10.1016/j.ijfoodmicro.2008.09.013. Epub 2008 Sep 30. Int J Food Microbiol. 2008. PMID: 18947894

6

Investigations with enzyme-linked immunosorbent assays for Trichinella spiralis and Toxoplasma gondii in the Dutch 'Integrated Quality Control for finishing pigs' research project.

Berends BR, Smeets JF, Harbers AH, van Knapen F, Snijders JM. Berends BR, et al. Vet Q. 1991 Oct;13(4):190-8. doi: 10.1080/01652176.1991.9694308. Vet Q. 1991. PMID: 1776233

7

Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs.

Berends BR, Urlings HA, Snijders JM, Van Knapen F. Berends BR, et al. Int J Food Microbiol. 1996 Jun;30(1-2):37-53. doi: 10.1016/0168-1605(96)00990-7. Int J Food Microbiol. 1996. PMID: 8856373

8

Human health hazards associated with the administration of antimicrobials to slaughter animals. Part II. An assessment of the risks of resistant bacteria in pigs and pork.

Berends BR, van den Bogaard AE, Van Knapen F, Snijders JM. Berends BR, et al. Vet Q. 2001 Jan;23(1):10-21. doi: 10.1080/01652176.2001.9695069. Vet Q. 2001. PMID: 11205995 Review.

9

Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors.

Berends BR, Van Knapen F, Mossel DA, Burt SA, Snijders JM. Berends BR, et al. Int J Food Microbiol. 1998 Nov 10;44(3):207-17. doi: 10.1016/s0168-1605(98)00122-6. Int J Food Microbiol. 1998. PMID: 9851600

10

Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategies.

Berends BR, Van Knapen F, Mossel DA, Burt SA, Snijders JM. Berends BR, et al. Int J Food Microbiol. 1998 Nov 10;44(3):219-29. doi: 10.1016/s0168-1605(98)00121-4. Int J Food Microbiol. 1998. PMID: 9851601

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