Kadim IT - Search Results

1

Disclosing the origin and diversity of Omani cattle.

Mahgoub O, Babiker HA, Kadim IT, Al-Kindi M, Hassan S, Al-Marzooqi W, Eltahir YE, Al-Abri MA, Al-Khayat A, Al-Sinani KR, Hilal Al-Khanjari H, Costa V, Chen S, Beja-Pereira A. Mahgoub O, et al. Among authors: kadim it. Anim Genet. 2013 Jun;44(3):336-9. doi: 10.1111/j.1365-2052.2012.02399.x. Epub 2012 Sep 10. Anim Genet. 2013. PMID: 22957920

2

Towards conservation of omani local chicken: phenotypic characteristics, management practices and performance traits.

Al-Qamashoui B, Mahgoub O, Kadim I, Schlecht E. Al-Qamashoui B, et al. Asian-Australas J Anim Sci. 2014 Jun;27(6):767-77. doi: 10.5713/ajas.2013.13541. Asian-Australas J Anim Sci. 2014. PMID: 25050013 Free PMC article.

3

Effects of transportation during the hot season, breed and electrical stimulation on histochemical and meat quality characteristics of goat longissimus muscle.

Kadim IT, Mahgoub O, Al-Marzooqi W, Khalaf S, Al-Sinawi SS, Al-Amri I. Kadim IT, et al. Anim Sci J. 2010 Jun;81(3):352-61. doi: 10.1111/j.1740-0929.2009.00722.x. Anim Sci J. 2010. PMID: 20597893

4

Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries).

Kadim IT, Mahgoub O, Al-Marzooqi W, Al-Zadjali S, Annamalai K, Mansour MH. Kadim IT, et al. Meat Sci. 2006 Aug;73(4):619-25. doi: 10.1016/j.meatsci.2006.03.002. Epub 2006 May 5. Meat Sci. 2006. PMID: 22062561

5

Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats.

Kadim IT, Mahgoub O, Al-Kindi A, Al-Marzooqi W, Al-Saqri NM. Kadim IT, et al. Meat Sci. 2006 Aug;73(4):626-34. doi: 10.1016/j.meatsci.2006.03.003. Epub 2006 May 5. Meat Sci. 2006. PMID: 22062562

6

Effects of electrical stimulation on histochemical muscle fiber staining, quality, and composition of camel and cattle Longissimus thoracis muscles.

Kadim IT, Mahgoub O, Al-Marzooqi W, Khalaf SK, Mansour MH, Al-Sinani SS, Al-Amri IS. Kadim IT, et al. J Food Sci. 2009 Jan-Feb;74(1):S44-52. doi: 10.1111/j.1750-3841.2008.00992.x. J Food Sci. 2009. PMID: 19200120

7

The effect of date fibre supplemented with an exogenous enzyme on the performance and meat quality of broiler chickens.

Tabook NM, Kadim IT, Mahgoub O, Al-Marzooqi W. Tabook NM, et al. Among authors: kadim it. Br Poult Sci. 2006 Feb;47(1):73-82. doi: 10.1080/00071660500475160. Br Poult Sci. 2006. PMID: 16546800 Clinical Trial.

8

A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries).

Kadim IT, Mahgoub O, Purchas RW. Kadim IT, et al. Meat Sci. 2008 Nov;80(3):555-69. doi: 10.1016/j.meatsci.2008.02.010. Epub 2008 Feb 19. Meat Sci. 2008. PMID: 22063567

9

Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles.

Kadim IT, Al-Karousi A, Mahgoub O, Al-Marzooqi W, Khalaf SK, Al-Maqbali RS, Al-Sinani SS, Raiymbek G. Kadim IT, et al. Meat Sci. 2013 Mar;93(3):564-71. doi: 10.1016/j.meatsci.2012.11.028. Epub 2012 Nov 20. Meat Sci. 2013. PMID: 23273465

10

The effects of replacing Rhodes grass (Chloris gayana) hay with ghaf (Prosopis cineraria) pods on the performance of Omani native sheep.

Mahgoub O, Kadim IT, Al-Ajmi DS, Al-Saqry NM, Al-Abri AS, Richie AR, Annamalai K, Forsberg NE. Mahgoub O, et al. Among authors: kadim it. Trop Anim Health Prod. 2004 Apr;36(3):281-94. doi: 10.1023/b:trop.0000016829.63985.2c. Trop Anim Health Prod. 2004. PMID: 15080543

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