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Effects on blood pressure of a decrease in sodium use in institutional food preparation: the Exeter-Andover Project.
J Clin Epidemiol. 1989;42(3):201-8. doi: 10.1016/0895-4356(89)90056-5.
J Clin Epidemiol. 1989.
PMID: 2709080
Effects of alterations in fatty acid intake on the blood pressure of adolescents: the Exeter-Andover Project.
Goldberg RJ, Ellison RC, Hosmer DW Jr, Capper AL, Puleo E, Gamble WJ, Witschi J.
Goldberg RJ, et al. Among authors: capper al.
Am J Clin Nutr. 1992 Jul;56(1):71-6. doi: 10.1093/ajcn/56.1.71.
Am J Clin Nutr. 1992.
PMID: 1609765
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The environmental component: changing school food service to promote cardiovascular health.
Ellison RC, Capper AL, Goldberg RJ, Witschi JC, Stare FJ.
Ellison RC, et al. Among authors: capper al.
Health Educ Q. 1989 Summer;16(2):285-97. doi: 10.1177/109019818901600211.
Health Educ Q. 1989.
PMID: 2732069
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Sources of fat, fatty acids, and cholesterol in the diets of adolescents.
Witschi JC, Capper AL, Ellison RC.
Witschi JC, et al. Among authors: capper al.
J Am Diet Assoc. 1990 Oct;90(10):1429-31.
J Am Diet Assoc. 1990.
PMID: 2212428
No abstract available.
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Use of fat-modified food products to change dietary fat intake of young people.
Ellison RC, Goldberg RJ, Witschi JC, Capper AL, Puleo EM, Stare FJ.
Ellison RC, et al. Among authors: capper al.
Am J Public Health. 1990 Nov;80(11):1374-6. doi: 10.2105/ajph.80.11.1374.
Am J Public Health. 1990.
PMID: 2240309
Free PMC article.
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Sources of sodium, potassium, and energy in the diets of adolescents.
Witschi JC, Capper AL, Hosmer DW Jr, Ellison RC.
Witschi JC, et al. Among authors: capper al.
J Am Diet Assoc. 1987 Dec;87(12):1651-5.
J Am Diet Assoc. 1987.
PMID: 3680823
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