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Can we identify patients at risk of life-threatening allergic reactions to food?
Turner PJ, Baumert JL, Beyer K, Boyle RJ, Chan CH, Clark AT, Crevel RW, DunnGalvin A, Fernández-Rivas M, Gowland MH, Grabenhenrich L, Hardy S, Houben GF, O'B Hourihane J, Muraro A, Poulsen LK, Pyrz K, Remington BC, Schnadt S, van Ree R, Venter C, Worm M, Mills EN, Roberts G, Ballmer-Weber BK. Turner PJ, et al. Among authors: schnadt s. Allergy. 2016 Sep;71(9):1241-55. doi: 10.1111/all.12924. Epub 2016 Jun 1. Allergy. 2016. PMID: 27138061 Free article. Review.
Food allergy: stakeholder perspectives on acceptable risk.
Madsen CB, Crevel R, Chan CH, Dubois AE, DunnGalvin A, Flokstra-de Blok BM, Gowland MH, Hattersley S, Hourihane JO, Nørhede P, Pfaff S, Rowe G, Schnadt S, Vlieg-Boerstra BJ. Madsen CB, et al. Among authors: schnadt s. Regul Toxicol Pharmacol. 2010 Jul-Aug;57(2-3):256-65. doi: 10.1016/j.yrtph.2010.03.003. Epub 2010 Mar 18. Regul Toxicol Pharmacol. 2010. PMID: 20303375
[Hidden allergens in processed food. The consumer perspective].
Schnadt S. Schnadt S. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2012 Mar;55(3):385-93. doi: 10.1007/s00103-011-1429-4. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2012. PMID: 22373853 German.
EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs.
Muraro A, Hoffmann-Sommergruber K, Holzhauser T, Poulsen LK, Gowland MH, Akdis CA, Mills EN, Papadopoulos N, Roberts G, Schnadt S, van Ree R, Sheikh A, Vieths S; EAACI Food Allergy and Anaphylaxis Guidelines Group. Muraro A, et al. Among authors: schnadt s. Allergy. 2014 Nov;69(11):1464-72. doi: 10.1111/all.12453. Epub 2014 Jul 29. Allergy. 2014. PMID: 24888964
EAACI food allergy and anaphylaxis guidelines: managing patients with food allergy in the community.
Muraro A, Agache I, Clark A, Sheikh A, Roberts G, Akdis CA, Borrego LM, Higgs J, Hourihane JO, Jorgensen P, Mazon A, Parmigiani D, Said M, Schnadt S, van Os-Medendorp H, Vlieg-Boerstra BJ, Wickman M; European Academy of Allergy and Clinical Immunology. Muraro A, et al. Among authors: schnadt s. Allergy. 2014 Aug;69(8):1046-57. doi: 10.1111/all.12441. Epub 2014 Jun 18. Allergy. 2014. PMID: 24905609
Effects of a structured educational intervention on knowledge and emergency management in patients at risk for anaphylaxis.
Brockow K, Schallmayer S, Beyer K, Biedermann T, Fischer J, Gebert N, Grosber M, Jakob T, Klimek L, Kugler C, Lange L, Pfaar O, Przybilla B, Rietschel E, Rueff F, Schnadt S, Szczepanski R, Worm M, Kupfer J, Gieler U, Ring J; working group on anaphylaxis training and education (AGATE). Brockow K, et al. Among authors: schnadt s. Allergy. 2015 Feb;70(2):227-35. doi: 10.1111/all.12548. Allergy. 2015. PMID: 25407693 Clinical Trial.
Precautionary allergen labelling: perspectives from key stakeholder groups.
DunnGalvin A, Chan CH, Crevel R, Grimshaw K, Poms R, Schnadt S, Taylor SL, Turner P, Allen KJ, Austin M, Baka A, Baumert JL, Baumgartner S, Beyer K, Bucchini L, Fernández-Rivas M, Grinter K, Houben GF, Hourihane J, Kenna F, Kruizinga AG, Lack G, Madsen CB, Clare Mills EN, Papadopoulos NG, Alldrick A, Regent L, Sherlock R, Wal JM, Roberts G. DunnGalvin A, et al. Among authors: schnadt s. Allergy. 2015 Sep;70(9):1039-51. doi: 10.1111/all.12614. Epub 2015 Jun 25. Allergy. 2015. PMID: 25808296 Review.
Allergen and allergy risk assessment, allergen management, and gaps in the European Food Information Regulation (FIR): Are allergic consumers adequately protected by current statutory food safety and labelling regulations?
Reese I, Holzhauser T, Schnadt S, Dölle S, Kleine-Tebbe J, Raithel M, Worm M, Zuberbier T, Vieths S. Reese I, et al. Among authors: schnadt s. Allergo J Int. 2015;24:180-184. doi: 10.1007/s40629-015-0066-0. Epub 2015 Sep 28. Allergo J Int. 2015. PMID: 27069838 Free PMC article.
45 results