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Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals.
Int J Food Sci Nutr. 2015 Aug;67(5):581-91. doi: 10.1080/09637486.2016.1181157. Epub 2016 May 10.
Int J Food Sci Nutr. 2015.
PMID: 27163964
Clinical Trial.
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