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Examining the nutritional quality of food and beverage consumed at Melbourne aquatic and recreation centres.
Aust N Z J Public Health. 2017 Apr;41(2):184-186. doi: 10.1111/1753-6405.12632. Epub 2017 Jan 22.
Aust N Z J Public Health. 2017.
PMID: 28110519
Free article.
Change in drink purchases in 16 Australian recreation centres following a sugar-sweetened beverage reduction initiative: an observational study.
Boelsen-Robinson T, Orellana L, Backholer K, Kurzeme A, Jerebine A, Gilham B, Chung A, Peeters A.
Boelsen-Robinson T, et al. Among authors: kurzeme a.
BMJ Open. 2020 Mar 4;10(3):e029492. doi: 10.1136/bmjopen-2019-029492.
BMJ Open. 2020.
PMID: 32139479
Free PMC article.
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Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in thirty Australian aquatic and recreation centres.
Boelsen-Robinson T, Jerebine A, Kurzeme A, Gilham B, Huse OT, Blake MR, Backholer K, Chung A, Peeters A.
Boelsen-Robinson T, et al. Among authors: kurzeme a.
Public Health Nutr. 2021 Oct;24(15):5166-5175. doi: 10.1017/S1368980021002421. Epub 2021 Jun 4.
Public Health Nutr. 2021.
PMID: 34085621
Free PMC article.
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Recreation centre managers' perceptions of pricing interventions to promote healthy eating.
Huse O, Zorbas C, Jerebine A, Kurzeme A, Blake M, Ferguson M, Palermo C, Peeters A, Orellana L, Brimblecombe J, Moodie M, Backholer K.
Huse O, et al. Among authors: kurzeme a.
Health Promot Int. 2020 Aug 1;35(4):682-691. doi: 10.1093/heapro/daz062.
Health Promot Int. 2020.
PMID: 31270531
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