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Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil.
Barros RGC, Andrade JKS, Pereira UC, de Oliveira CS, Rafaella Ribeiro Santos Rezende Y, Oliveira Matos Silva T, Pedreira Nogueira J, Carvalho Gualberto N, Caroline Santos Araujo H, Narain N. Barros RGC, et al. Among authors: andrade jks. Food Res Int. 2020 Apr;130:108899. doi: 10.1016/j.foodres.2019.108899. Epub 2019 Dec 24. Food Res Int. 2020. PMID: 32156350
In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects.
Barros RGC, Pereira UC, Andrade JKS, de Oliveira CS, Vasconcelos SV, Narain N. Barros RGC, et al. Among authors: andrade jks. Food Res Int. 2020 Oct;136:109614. doi: 10.1016/j.foodres.2020.109614. Epub 2020 Aug 5. Food Res Int. 2020. PMID: 32846632
Process optimization for simultaneous production of phenolic acids and enzymes with high transfructosylation activity in cupuassu (Theobroma grandiflorum) residue by submerged fermentation with Aspergillus carbonarius.
Barros RGC, Pereira UC, Andrade JKS, Nogueira JP, de Oliveira CS, Narain N. Barros RGC, et al. Among authors: andrade jks. J Food Sci Technol. 2022 Oct;59(10):3895-3907. doi: 10.1007/s13197-022-05418-z. Epub 2022 Mar 29. J Food Sci Technol. 2022. PMID: 36193385 Free PMC article.