Sacks FM - Search Results

1

The association of dietary fat with serum cholesterol in vegetarians: the effect of dietary assessment on the correlation coefficient.

Kushi LH, Samonds KW, Lacey JM, Brown PT, Bergan JG, Sacks FM. Kushi LH, et al. Among authors: sacks fm. Am J Epidemiol. 1988 Nov;128(5):1054-64. doi: 10.1093/oxfordjournals.aje.a115049. Am J Epidemiol. 1988. PMID: 3189281

2

Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men.

Hunter DJ, Rimm EB, Sacks FM, Stampfer MJ, Colditz GA, Litin LB, Willett WC. Hunter DJ, et al. Among authors: sacks fm. Am J Epidemiol. 1992 Feb 15;135(4):418-27. doi: 10.1093/oxfordjournals.aje.a116302. Am J Epidemiol. 1992. PMID: 1550093

3

Blood pressure in vegetarians.

Sacks FM, Rosner B, Kass EH. Sacks FM, et al. Am J Epidemiol. 1974 Nov;100(5):390-8. doi: 10.1093/oxfordjournals.aje.a112050. Am J Epidemiol. 1974. PMID: 4418801 No abstract available.

4

Ingestion of egg raises plasma low density lipoproteins in free-living subjects.

Sacks FM, Salazar J, Miller L, Foster JM, Sutherland M, Samonds KW, Albers JJ, Kass EH. Sacks FM, et al. Lancet. 1984 Mar 24;1(8378):647-9. doi: 10.1016/s0140-6736(84)92168-8. Lancet. 1984. PMID: 6142348 Clinical Trial.

5

Associations between macronutrient intake and self-reported appetite and fasting levels of appetite hormones: results from the Optimal Macronutrient Intake Trial to Prevent Heart Disease.

Beasley JM, Ange BA, Anderson CA, Miller ER 3rd, Erlinger TP, Holbrook JT, Sacks FM, Appel LJ. Beasley JM, et al. Among authors: sacks fm. Am J Epidemiol. 2009 Apr 1;169(7):893-900. doi: 10.1093/aje/kwn415. Epub 2009 Feb 18. Am J Epidemiol. 2009. PMID: 19224977 Free PMC article. Clinical Trial.

6

Plasma lipoprotein levels in vegetarians. The effect of ingestion of fats from dairy products.

Sacks FM, Ornish D, Rosner B, McLanahan S, Castelli WP, Kass EH. Sacks FM, et al. JAMA. 1985 Sep 13;254(10):1337-41. doi: 10.1001/jama.254.10.1337. JAMA. 1985. PMID: 4021011

7

Lack of an effect of dietary saturated fat and cholesterol on blood pressure in normotensives.

Sacks FM, Marais GE, Handysides G, Salazar J, Miller L, Foster JM, Rosner B, Kass EH. Sacks FM, et al. Hypertension. 1984 Mar-Apr;6(2 Pt 1):193-8. Hypertension. 1984. PMID: 6724660

8

Stability of blood pressure in vegetarians receiving dietary protein supplements.

Sacks FM, Wood PG, Kass EH. Sacks FM, et al. Hypertension. 1984 Mar-Apr;6(2 Pt 1):199-201. Hypertension. 1984. PMID: 6724661 Clinical Trial.

9

Effect of ingestion of meat on plasma cholesterol of vegetarians.

Sacks FM, Donner A, Castelli WP, Gronemeyer J, Pletka P, Margolius HS, Landsberg L, Kass EH. Sacks FM, et al. JAMA. 1981 Aug 7;246(6):640-4. JAMA. 1981. PMID: 7019459 Clinical Trial.

10

Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure.

Sacks FM, Obarzanek E, Windhauser MM, Svetkey LP, Vollmer WM, McCullough M, Karanja N, Lin PH, Steele P, Proschan MA, et al. Sacks FM, et al. Ann Epidemiol. 1995 Mar;5(2):108-18. doi: 10.1016/1047-2797(94)00055-x. Ann Epidemiol. 1995. PMID: 7795829 Free article. Clinical Trial.

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