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Felon.
Nardi NM, McDonald EJ, Syed HA, Schaefer TJ. Nardi NM, et al. Among authors: mcdonald ej. 2024 Apr 30. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024 Jan–. 2024 Apr 30. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024 Jan–. PMID: 28613683 Free Books & Documents.
Achondroplasia.
McDonald EJ, De Jesus O. McDonald EJ, et al. 2023 Aug 23. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024 Jan–. 2023 Aug 23. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024 Jan–. PMID: 32644689 Free Books & Documents.
Improving vitamin D content in pork meat by UVB biofortification.
Neill HR, Gill CIR, McDonald EJ, McMurray R, McRoberts WC, Loy R, White A, Little R, Muns R, Rosbotham EJ, O'Neill U, Smyth S, Pourshahidi LK. Neill HR, et al. Among authors: mcdonald ej. Meat Sci. 2023 May;199:109115. doi: 10.1016/j.meatsci.2023.109115. Epub 2023 Jan 14. Meat Sci. 2023. PMID: 36753832 Free article.
The second revision of the International Staging System (R2-ISS) stratifies progression-free and overall survival in multiple myeloma: Real world data results in an Australian and New Zealand Population.
Tan JLC, Wellard C, Moore EM, Mollee P, Rajagopal R, Quach H, Harrison SJ, McDonald EJ, Ho PJ, Prince HM, Augustson BM, Campbell P, McQuilten ZK, Wood EM, Spencer A; Myeloma and Related Diseases Registry Investigators. Tan JLC, et al. Among authors: mcdonald ej. Br J Haematol. 2023 Jan;200(2):e17-e21. doi: 10.1111/bjh.18536. Epub 2022 Nov 2. Br J Haematol. 2023. PMID: 36321478 No abstract available.
Impact of cooking on vitamin D3 and 25(OH)D3 content of pork products.
Neill HR, Gill CIR, McDonald EJ, McRoberts WC, Loy R, Pourshahidi LK. Neill HR, et al. Among authors: mcdonald ej. Food Chem. 2022 Dec 15;397:133839. doi: 10.1016/j.foodchem.2022.133839. Epub 2022 Aug 2. Food Chem. 2022. PMID: 35947937 Free article.
51 results