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Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.
Zuberbier T, Dörr T, Aberer W, Alvaro M, Angier E, Arasi S, Arshad H, Ballmer-Weber B, Bartra J, Beck L, Bégin P, Bindslev-Jensen C, Bislimovska J, Bousquet J, Brockow K, Bush A, Cianferoni A, Cork MJ, Custovic A, Darsow U, de Jong N, Deleanu D, Del Giacco S, Deschildre A, Dunn Galvin A, Ebisawa M, Fernández-Rivas M, Ferrer M, Fiocchi A, Gerth van Wijk R, Gotua M, Grimshaw K, Grünhagen J, Heffler E, Hide M, Hoffmann-Sommergruber K, Incorvaia C, Janson C, Malte John S, Jones C, Jutel M, Katoh N, Kendziora B, Kinaciyan T, Knol E, Kurbacheva O, Lau S, Loh R, Lombardi C, Mäkelä M, Marchisotto MJ, Makris M, Maurer M, Meyer R, Mijakoski D, Minov J, Mullol J, Nilsson C, Nowak-Wegrzyn A, Nwaru BI, Odemyr M, Pajno GB, Paudel S, Papadopoulos NG, Renz H, Ricci G, Ring J, Rogala B, Sampson H, Senna G, Sitkauskiene B, Smith PK, Stevanovic K, Stoleski S, Szajewska H, Tanaka A, Todo-Bom A, Topal FA, Valovirta E, Van Ree R, Venter C, Wöhrl S, Wong GWK, Zhao Z, Worm M. Zuberbier T, et al. Allergy. 2022 Jun;77(6):1736-1750. doi: 10.1111/all.15167. Epub 2021 Nov 24. Allergy. 2022. PMID: 34741557 Free article. Review.
Hazelnut allergy: a double-blind, placebo-controlled food challenge multicenter study.
Ortolani C, Ballmer-Weber BK, Hansen KS, Ispano M, Wüthrich B, Bindslev-Jensen C, Ansaloni R, Vannucci L, Pravettoni V, Scibilia J, Poulsen LK, Pastorello EA. Ortolani C, et al. J Allergy Clin Immunol. 2000 Mar;105(3):577-81. doi: 10.1067/mai.2000.103052. J Allergy Clin Immunol. 2000. PMID: 10719310 Clinical Trial.
Food-induced anaphylaxis.
Wüthrich B, Ballmer-Weber BK. Wüthrich B, et al. Allergy. 2001;56 Suppl 67:102-4. doi: 10.1034/j.1398-9995.2001.00930.x. Allergy. 2001. PMID: 11298022 Review.
Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results.
Pastorello EA, Vieths S, Pravettoni V, Farioli L, Trambaioli C, Fortunato D, Lüttkopf D, Calamari M, Ansaloni R, Scibilia J, Ballmer-Weber BK, Poulsen LK, Wütrich B, Hansen KS, Robino AM, Ortolani C, Conti A. Pastorello EA, et al. J Allergy Clin Immunol. 2002 Mar;109(3):563-70. doi: 10.1067/mai.2002.121946. J Allergy Clin Immunol. 2002. PMID: 11898007 Clinical Trial.
Isolated allergy to rice.
Wüthrich B, Scheitlin T, Ballmer-Weber B. Wüthrich B, et al. Allergy. 2002 Mar;57(3):263-4. doi: 10.1034/j.1398-9995.2002.1n3587.x. Allergy. 2002. PMID: 11906347 No abstract available.
Cloning and molecular and immunological characterisation of two new food allergens, Cap a 2 and Lyc e 1, profilins from bell pepper (Capsicum annuum) and Tomato (Lycopersicon esculentum).
Willerroider M, Fuchs H, Ballmer-Weber BK, Focke M, Susani M, Thalhamer J, Ferreira F, Wüthrich B, Scheiner O, Breiteneder H, Hoffmann-Sommergruber K. Willerroider M, et al. Int Arch Allergy Immunol. 2003 Aug;131(4):245-55. doi: 10.1159/000072136. Int Arch Allergy Immunol. 2003. PMID: 12915767
203 results