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Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.
Zuberbier T, Dörr T, Aberer W, Alvaro M, Angier E, Arasi S, Arshad H, Ballmer-Weber B, Bartra J, Beck L, Bégin P, Bindslev-Jensen C, Bislimovska J, Bousquet J, Brockow K, Bush A, Cianferoni A, Cork MJ, Custovic A, Darsow U, de Jong N, Deleanu D, Del Giacco S, Deschildre A, Dunn Galvin A, Ebisawa M, Fernández-Rivas M, Ferrer M, Fiocchi A, Gerth van Wijk R, Gotua M, Grimshaw K, Grünhagen J, Heffler E, Hide M, Hoffmann-Sommergruber K, Incorvaia C, Janson C, Malte John S, Jones C, Jutel M, Katoh N, Kendziora B, Kinaciyan T, Knol E, Kurbacheva O, Lau S, Loh R, Lombardi C, Mäkelä M, Marchisotto MJ, Makris M, Maurer M, Meyer R, Mijakoski D, Minov J, Mullol J, Nilsson C, Nowak-Wegrzyn A, Nwaru BI, Odemyr M, Pajno GB, Paudel S, Papadopoulos NG, Renz H, Ricci G, Ring J, Rogala B, Sampson H, Senna G, Sitkauskiene B, Smith PK, Stevanovic K, Stoleski S, Szajewska H, Tanaka A, Todo-Bom A, Topal FA, Valovirta E, Van Ree R, Venter C, Wöhrl S, Wong GWK, Zhao Z, Worm M. Zuberbier T, et al. Among authors: nwaru bi. Allergy. 2022 Jun;77(6):1736-1750. doi: 10.1111/all.15167. Epub 2021 Nov 24. Allergy. 2022. PMID: 34741557 Free article. Review.
Antimicrobial stewardship in the era of the COVID-19 pandemic: A systematic review protocol on the opportunities and challenges for Sub-Saharan Africa.
Njuma Libwea J, Ngwa CH, Ngomba AV, Wirsiy FS, Mpofu L, Ndongo CB, Koulla-Shiro S, Graham S, Djieuya LPT, Mandeng N, Mballa GAE, Sobh E, Nwaru BI, Ndombo PK, Epee E. Njuma Libwea J, et al. Among authors: nwaru bi. Medicine (Baltimore). 2023 May 12;102(19):e33697. doi: 10.1097/MD.0000000000033697. Medicine (Baltimore). 2023. PMID: 37171319 Free PMC article.
Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort.
Nwaru BI, Takkinen HM, Niemelä O, Kaila M, Erkkola M, Ahonen S, Tuomi H, Haapala AM, Kenward MG, Pekkanen J, Lahesmaa R, Kere J, Simell O, Veijola R, Ilonen J, Hyöty H, Knip M, Virtanen SM. Nwaru BI, et al. Allergy. 2013 Apr;68(4):507-16. doi: 10.1111/all.12118. Epub 2013 Feb 15. Allergy. 2013. PMID: 23510377
The epidemiology of anaphylaxis in Europe: a systematic review.
Panesar SS, Javad S, de Silva D, Nwaru BI, Hickstein L, Muraro A, Roberts G, Worm M, Bilò MB, Cardona V, Dubois AE, Dunn Galvin A, Eigenmann P, Fernandez-Rivas M, Halken S, Lack G, Niggemann B, Santos AF, Vlieg-Boerstra BJ, Zolkipli ZQ, Sheikh A; EAACI Food Allergy and Anaphylaxis Group. Panesar SS, et al. Among authors: nwaru bi. Allergy. 2013 Nov;68(11):1353-61. doi: 10.1111/all.12272. Epub 2013 Oct 14. Allergy. 2013. PMID: 24117770 Review.
The epidemiology of food allergy in Europe: a systematic review and meta-analysis.
Nwaru BI, Hickstein L, Panesar SS, Muraro A, Werfel T, Cardona V, Dubois AE, Halken S, Hoffmann-Sommergruber K, Poulsen LK, Roberts G, Van Ree R, Vlieg-Boerstra BJ, Sheikh A; EAACI Food Allergy and Anaphylaxis Guidelines Group. Nwaru BI, et al. Allergy. 2014 Jan;69(1):62-75. doi: 10.1111/all.12305. Epub 2013 Nov 11. Allergy. 2014. PMID: 24205824 Review.
Food diversity in infancy and the risk of childhood asthma and allergies.
Nwaru BI, Takkinen HM, Kaila M, Erkkola M, Ahonen S, Pekkanen J, Simell O, Veijola R, Ilonen J, Hyöty H, Knip M, Virtanen SM. Nwaru BI, et al. J Allergy Clin Immunol. 2014 Apr;133(4):1084-91. doi: 10.1016/j.jaci.2013.12.1069. Epub 2014 Jan 25. J Allergy Clin Immunol. 2014. PMID: 24472626
EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy.
Muraro A, Werfel T, Hoffmann-Sommergruber K, Roberts G, Beyer K, Bindslev-Jensen C, Cardona V, Dubois A, duToit G, Eigenmann P, Fernandez Rivas M, Halken S, Hickstein L, Høst A, Knol E, Lack G, Marchisotto MJ, Niggemann B, Nwaru BI, Papadopoulos NG, Poulsen LK, Santos AF, Skypala I, Schoepfer A, Van Ree R, Venter C, Worm M, Vlieg-Boerstra B, Panesar S, de Silva D, Soares-Weiser K, Sheikh A, Ballmer-Weber BK, Nilsson C, de Jong NW, Akdis CA; EAACI Food Allergy and Anaphylaxis Guidelines Group. Muraro A, et al. Among authors: nwaru bi. Allergy. 2014 Aug;69(8):1008-25. doi: 10.1111/all.12429. Epub 2014 Jun 9. Allergy. 2014. PMID: 24909706
168 results