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Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.
Allergy. 2022 Jun;77(6):1736-1750. doi: 10.1111/all.15167. Epub 2021 Nov 24.
Allergy. 2022.
PMID: 34741557
Free article.
Review.
The role of IL-17, IL-23 and IL-31, IL-33 in allergic skin diseases.
Topal FA, Zuberbier T, Makris MP, Hofmann M.
Topal FA, et al.
Curr Opin Allergy Clin Immunol. 2020 Aug;20(4):367-373. doi: 10.1097/ACI.0000000000000658.
Curr Opin Allergy Clin Immunol. 2020.
PMID: 32590505
Review.
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IL-24 is a common and specific autoantigen of IgE in patients with chronic spontaneous urticaria.
Schmetzer O, Lakin E, Topal FA, Preusse P, Freier D, Church MK, Maurer M.
Schmetzer O, et al. Among authors: topal fa.
J Allergy Clin Immunol. 2018 Sep;142(3):876-882. doi: 10.1016/j.jaci.2017.10.035. Epub 2017 Dec 5.
J Allergy Clin Immunol. 2018.
PMID: 29208545
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