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Chitosan based encapsulation of Valeriana officinalis essential oil as edible coating for inhibition of fungi and aflatoxin B1 contamination, nutritional quality improvement, and shelf life extension of Citrus sinensis fruits.
Das S, Chaudhari AK, Singh VK, Dwivedy AK, Dubey NK. Das S, et al. Among authors: chaudhari ak. Int J Biol Macromol. 2023 Apr 1;233:123565. doi: 10.1016/j.ijbiomac.2023.123565. Epub 2023 Feb 4. Int J Biol Macromol. 2023. PMID: 36740131
High speed homogenization assisted encapsulation of synergistic essential oils formulation: Characterization, in vitro release study, safety profile, and efficacy towards mitigation of aflatoxin B1 induced deterioration in rice samples.
Das S, Chaudhari AK, Singh VK, Singh BK, Dubey NK. Das S, et al. Among authors: chaudhari ak. Food Chem Toxicol. 2022 Nov;169:113443. doi: 10.1016/j.fct.2022.113443. Epub 2022 Sep 24. Food Chem Toxicol. 2022. PMID: 36167259
Co-encapsulation of Pimpinella anisum and Coriandrum sativum essential oils based synergistic formulation through binary mixture: Physico-chemical characterization, appraisal of antifungal mechanism of action, and application as natural food preservative.
Das S, Singh VK, Chaudhari AK, Deepika, Dwivedy AK, Dubey NK. Das S, et al. Among authors: chaudhari ak. Pestic Biochem Physiol. 2022 Jun;184:105066. doi: 10.1016/j.pestbp.2022.105066. Epub 2022 Feb 28. Pestic Biochem Physiol. 2022. PMID: 35715028
48 results