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Page 1
Estimating national and subnational nutrient intake distributions of global diets.
Passarelli S, Free CM, Allen LH, Batis C, Beal T, Biltoft-Jensen AP, Bromage S, Cao L, Castellanos-Gutiérrez A, Christensen T, Crispim SP, Dekkers A, De Ridder K, Kronsteiner-Gicevic S, Lee C, Li Y, Moursi M, Moyersoen I, Schmidhuber J, Shepon A, Viana DF, Golden CD. Passarelli S, et al. Among authors: crispim sp. Am J Clin Nutr. 2022 Aug 4;116(2):551-560. doi: 10.1093/ajcn/nqac108. Am J Clin Nutr. 2022. PMID: 35687422 Free PMC article.
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
Crispim SP, Geelen A, Souverein OW, Hulshof PJ, Ruprich J, Dofkova M, Huybrechts I, De Keyzer W, Lillegaard IT, Andersen LF, Lafay L, Rousseau AS, Ocké MC, Slimani N, van 't Veer P, de Vries JH; EFCOVAL Consortium. Crispim SP, et al. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S38-47. doi: 10.1038/ejcn.2011.86. Eur J Clin Nutr. 2011. PMID: 21731004
Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.
Vandevijvere S, Geelen A, Gonzalez-Gross M, van't Veer P, Dallongeville J, Mouratidou T, Dekkers A, Börnhorst C, Breidenassel C, Crispim SP, Moreno LA, Cuenca-García M, Vyncke K, Beghin L, Grammatikaki E, De Henauw S, Catasta G, Hallström L, Sjöström M, Wärnberg J, Esperanza L, Slimani N, Manios Y, Molnár D, Gilbert CC, Kafatos A, Stehle P, Huybrechts I. Vandevijvere S, et al. Among authors: crispim sp. Br J Nutr. 2013 Feb 28;109(4):736-47. doi: 10.1017/S0007114512002012. Epub 2012 May 23. Br J Nutr. 2013. PMID: 22617187
Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.
De Keyzer W, Dofková M, Lillegaard IT, De Maeyer M, Andersen LF, Ruprich J, Řehůřková I, Geelen A, van 't Veer P, De Henauw S, Crispim SP, de Boer E, Ocké M, Slimani N, Huybrechts I. De Keyzer W, et al. Among authors: crispim sp. Br J Nutr. 2015 Feb 14;113(3):488-97. doi: 10.1017/S0007114514003791. Epub 2015 Jan 13. Br J Nutr. 2015. PMID: 25582315
Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents.
Julián-Almárcegui C, Bel-Serrat S, Kersting M, Vicente-Rodriguez G, Nicolas G, Vyncke K, Vereecken C, De Keyzer W, Beghin L, Sette S, Halström L, Grammatikaki E, Gonzalez-Gross M, Crispim S, Slimani N, Moreno L, De Henauw S, Huybrechts I. Julián-Almárcegui C, et al. Eur J Nutr. 2016 Mar;55(2):537-545. doi: 10.1007/s00394-015-0870-9. Epub 2015 Mar 10. Eur J Nutr. 2016. PMID: 25752616
Comparing Methods from the National Cancer Institute vs Multiple Source Method for Estimating Usual Intake of Nutrients in the Hispanic Community Health Study/Study of Latino Youth.
Pereira JL, de Castro MA, Crispim SP, Fisberg RM, Isasi CR, Mossavar-Rahmani Y, Van Horn L, Carnethon MR, Daviglus ML, Perreira KM, Gallo LC, Sotres-Alvarez D, Mattei J. Pereira JL, et al. Among authors: crispim sp. J Acad Nutr Diet. 2021 Jan;121(1):59-73.e16. doi: 10.1016/j.jand.2020.03.010. Epub 2020 Aug 7. J Acad Nutr Diet. 2021. PMID: 32773213 Free PMC article.
Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft.
Huybrechts I, Casagrande C, Nicolas G, Geelen A, Crispim SP, De Keyzer W, Freisling H, De Henauw S, De Maeyer M, Krems C, Amiano P, de Boer EJ, Ocké MC, de Vries JH, Slimani N; EFCOVAL Consortium. Huybrechts I, et al. Among authors: crispim sp. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S16-28. doi: 10.1038/ejcn.2011.84. Eur J Clin Nutr. 2011. PMID: 21731002
51 results