Omega-3 fatty acid prevents the development of heart failure by changing fatty acid composition in the heart.
Toko H, Morita H, Katakura M, Hashimoto M, Ko T, Bujo S, Adachi Y, Ueda K, Murakami H, Ishizuka M, Guo J, Zhao C, Fujiwara T, Hara H, Takeda N, Takimoto E, Shido O, Harada M, Komuro I.
Toko H, et al. Among authors: zhao c.
Sci Rep. 2020 Sep 23;10(1):15553. doi: 10.1038/s41598-020-72686-0.
Sci Rep. 2020.
PMID: 32968201
Free PMC article.