Tocher DR - Search Results

1

Agriculture can help aquaculture become greener.

Napier JA, Haslam RP, Olsen RE, Tocher DR, Betancor MB. Napier JA, et al. Among authors: tocher dr. Nat Food. 2020 Nov;1(11):680-683. doi: 10.1038/s43016-020-00182-9. Epub 2020 Nov 11. Nat Food. 2020. PMID: 37128041 Review.

2

A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish.

Betancor MB, Sprague M, Usher S, Sayanova O, Campbell PJ, Napier JA, Tocher DR. Betancor MB, et al. Among authors: tocher dr. Sci Rep. 2015 Jan 29;5:8104. doi: 10.1038/srep08104. Sci Rep. 2015. PMID: 25632018 Free PMC article.

3

Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis.

Betancor MB, Olsen RE, Solstorm D, Skulstad OF, Tocher DR. Betancor MB, et al. Among authors: tocher dr. Biochim Biophys Acta. 2016 Mar;1861(3):227-38. doi: 10.1016/j.bbalip.2015.12.015. Epub 2015 Dec 28. Biochim Biophys Acta. 2016. PMID: 26732752 Free article.

4

Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.).

Betancor MB, Sprague M, Montero D, Usher S, Sayanova O, Campbell PJ, Napier JA, Caballero MJ, Izquierdo M, Tocher DR. Betancor MB, et al. Among authors: tocher dr. Lipids. 2016 Oct;51(10):1171-1191. doi: 10.1007/s11745-016-4191-4. Epub 2016 Sep 2. Lipids. 2016. PMID: 27590240 Free PMC article.

5

Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds.

Sprague M, Betancor MB, Tocher DR. Sprague M, et al. Among authors: tocher dr. Biotechnol Lett. 2017 Nov;39(11):1599-1609. doi: 10.1007/s10529-017-2402-6. Epub 2017 Jul 18. Biotechnol Lett. 2017. PMID: 28721583 Free PMC article. Review.

6

Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar).

Betancor MB, Li K, Bucerzan VS, Sprague M, Sayanova O, Usher S, Han L, Norambuena F, Torrissen O, Napier JA, Tocher DR, Olsen RE. Betancor MB, et al. Among authors: tocher dr. Br J Nutr. 2018 Jun;119(12):1378-1392. doi: 10.1017/S0007114518001125. Br J Nutr. 2018. PMID: 29845899

7

Update on GM canola crops as novel sources of omega-3 fish oils.

Napier JA, Olsen RE, Tocher DR. Napier JA, et al. Among authors: tocher dr. Plant Biotechnol J. 2019 Apr;17(4):703-705. doi: 10.1111/pbi.13045. Epub 2018 Dec 13. Plant Biotechnol J. 2019. PMID: 30485634 Free PMC article. No abstract available.

8

Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand.

Tocher DR, Betancor MB, Sprague M, Olsen RE, Napier JA. Tocher DR, et al. Nutrients. 2019 Jan 4;11(1):89. doi: 10.3390/nu11010089. Nutrients. 2019. PMID: 30621155 Free PMC article. Review.

9

Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy.

Yuan Y, Wang X, Jin M, Jiao L, Sun P, Betancor MB, Tocher DR, Zhou Q. Yuan Y, et al. Among authors: tocher dr. Food Chem. 2020 Mar 5;308:125607. doi: 10.1016/j.foodchem.2019.125607. Epub 2019 Oct 15. Food Chem. 2020. PMID: 31677599

10

Development of a C18 Supercritical Fluid Chromatography-Tandem Mass Spectrometry Methodology for the Analysis of Very-Long-Chain Polyunsaturated Fatty Acid Lipid Matrices and Its Application to Fish Oil Substitutes Derived from Genetically Modified Oilseeds in the Aquaculture Sector.

Broughton R, Tocher DR, Betancor MB. Broughton R, et al. Among authors: tocher dr. ACS Omega. 2020 Aug 24;5(35):22289-22298. doi: 10.1021/acsomega.0c02631. eCollection 2020 Sep 8. ACS Omega. 2020. PMID: 32923786 Free PMC article.

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