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Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study.
Sellem L, Srour B, Javaux G, Chazelas E, Chassaing B, Viennois E, Debras C, Salamé C, Druesne-Pecollo N, Esseddik Y, de Edelenyi FS, Agaësse C, De Sa A, Lutchia R, Louveau E, Huybrechts I, Pierre F, Coumoul X, Fezeu LK, Julia C, Kesse-Guyot E, Allès B, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Sellem L, et al. Among authors: chazelas e. BMJ. 2023 Sep 6;382:e076058. doi: 10.1136/bmj-2023-076058. BMJ. 2023. PMID: 37673430 Free PMC article.
Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort.
Partula V, Deschasaux M, Druesne-Pecollo N, Latino-Martel P, Desmetz E, Chazelas E, Kesse-Guyot E, Julia C, Fezeu LK, Galan P, Hercberg S, Mondot S, Lantz O, Quintana-Murci L, Albert ML, Duffy D; Milieu Intérieur Consortium; Srour B, Touvier M. Partula V, et al. Among authors: chazelas e. Am J Clin Nutr. 2020 Jul 1;112(1):195-207. doi: 10.1093/ajcn/nqaa063. Am J Clin Nutr. 2020. PMID: 32369545 Free article. Clinical Trial.
Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort.
Chazelas E, Druesne-Pecollo N, Esseddik Y, de Edelenyi FS, Agaesse C, De Sa A, Lutchia R, Rebouillat P, Srour B, Debras C, Wendeu-Foyet G, Huybrechts I, Pierre F, Coumoul X, Julia C, Kesse-Guyot E, Allès B, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Chazelas E, et al. Sci Rep. 2021 Oct 4;11(1):19680. doi: 10.1038/s41598-021-98496-6. Sci Rep. 2021. PMID: 34608173 Free PMC article.
Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort.
Debras C, Chazelas E, Srour B, Julia C, Schneider É, Kesse-Guyot E, Agaësse C, Druesne-Pecollo N, Andreeva VA, Wendeu-Foyet G, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Debras C, et al. Among authors: chazelas e. J Nutr. 2022 Apr 1;152(4):1059-1069. doi: 10.1093/jn/nxab379. J Nutr. 2022. PMID: 34718693 Free article.
Dairy product consumption and risk of cancer: A short report from the NutriNet-Santé prospective cohort study.
Deschasaux-Tanguy M, Barrubés Piñol L, Sellem L, Debras C, Srour B, Chazelas E, Wendeu-Foyet G, Hercberg S, Galan P, Kesse-Guyot E, Julia C, Babio Sánchez NE, Salas Salvadó J, Touvier M. Deschasaux-Tanguy M, et al. Among authors: chazelas e. Int J Cancer. 2022 Jun 15;150(12):1978-1986. doi: 10.1002/ijc.33935. Epub 2022 Jan 29. Int J Cancer. 2022. PMID: 35041764 Free article.
28 results