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Nutrigenomics of Natural Antioxidants in Broilers.
Kouvedaki I, Pappas AC, Surai PF, Zoidis E. Kouvedaki I, et al. Among authors: pappas ac. Antioxidants (Basel). 2024 Feb 22;13(3):270. doi: 10.3390/antiox13030270. Antioxidants (Basel). 2024. PMID: 38539804 Free PMC article. Review.
Compositional Differences of Greek Cheeses of Limited Production.
Pappa EC, Kondyli E, Pappas AC, Giamouri E, Sarri A, Mavrommatis A, Zoidis E, Papalamprou L, Simitzis P, Goliomytis M, Tsiplakou E, Georgiou CA. Pappa EC, et al. Among authors: pappas ac. Foods. 2023 Jun 20;12(12):2426. doi: 10.3390/foods12122426. Foods. 2023. PMID: 37372637 Free PMC article.
Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers.
Mavrommatis A, Zografaki ME, Marka S, Myrtsi ED, Giamouri E, Christodoulou C, Evergetis E, Iliopoulos V, Koulocheri SD, Moschopoulou G, Simitzis PE, Pappas AC, Flemetakis E, Koutinas A, Haroutounian SA, Tsiplakou E. Mavrommatis A, et al. Among authors: pappas ac. Antioxidants (Basel). 2022 Jan 10;11(1):144. doi: 10.3390/antiox11010144. Antioxidants (Basel). 2022. PMID: 35052648 Free PMC article.
61 results