Guasch-Ferré M - Search Results

1

Portfolio Diet Score and Risk of Cardiovascular Disease: Findings From 3 Prospective Cohort Studies.

Glenn AJ, Guasch-Ferré M, Malik VS, Kendall CWC, Manson JE, Rimm EB, Willett WC, Sun Q, Jenkins DJA, Hu FB, Sievenpiper JL. Glenn AJ, et al. Circulation. 2023 Nov 28;148(22):1750-1763. doi: 10.1161/CIRCULATIONAHA.123.065551. Epub 2023 Oct 25. Circulation. 2023. PMID: 37877288

2

Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea).

Wang DD, Toledo E, Hruby A, Rosner BA, Willett WC, Sun Q, Razquin C, Zheng Y, Ruiz-Canela M, Guasch-Ferré M, Corella D, Gómez-Gracia E, Fiol M, Estruch R, Ros E, Lapetra J, Fito M, Aros F, Serra-Majem L, Lee CH, Clish CB, Liang L, Salas-Salvadó J, Martínez-González MA, Hu FB. Wang DD, et al. Circulation. 2017 May 23;135(21):2028-2040. doi: 10.1161/CIRCULATIONAHA.116.024261. Epub 2017 Mar 9. Circulation. 2017. PMID: 28280233 Free PMC article. Clinical Trial.

3

Nut Consumption and Risk of Cardiovascular Disease.

Guasch-Ferré M, Liu X, Malik VS, Sun Q, Willett WC, Manson JE, Rexrode KM, Li Y, Hu FB, Bhupathiraju SN. Guasch-Ferré M, et al. J Am Coll Cardiol. 2017 Nov 14;70(20):2519-2532. doi: 10.1016/j.jacc.2017.09.035. J Am Coll Cardiol. 2017. PMID: 29145952 Free PMC article.

4

Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies.

Guasch-Ferré M, Zong G, Willett WC, Zock PL, Wanders AJ, Hu FB, Sun Q. Guasch-Ferré M, et al. Circ Res. 2019 Apr 12;124(8):1266-1275. doi: 10.1161/CIRCRESAHA.118.313996. Circ Res. 2019. PMID: 30689516 Free PMC article.

5

Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus.

Liu G, Guasch-Ferré M, Hu Y, Li Y, Hu FB, Rimm EB, Manson JE, Rexrode KM, Sun Q. Liu G, et al. Circ Res. 2019 Mar 15;124(6):920-929. doi: 10.1161/CIRCRESAHA.118.314316. Circ Res. 2019. PMID: 30776978 Free PMC article.

6

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors.

Guasch-Ferré M, Satija A, Blondin SA, Janiszewski M, Emlen E, O'Connor LE, Campbell WW, Hu FB, Willett WC, Stampfer MJ. Guasch-Ferré M, et al. Circulation. 2019 Apr 9;139(15):1828-1845. doi: 10.1161/CIRCULATIONAHA.118.035225. Circulation. 2019. PMID: 30958719

7

Avocado Consumption and Risk of Cardiovascular Disease in US Adults.

Pacheco LS, Li Y, Rimm EB, Manson JE, Sun Q, Rexrode K, Hu FB, Guasch-Ferré M. Pacheco LS, et al. J Am Heart Assoc. 2022 Apr 5;11(7):e024014. doi: 10.1161/JAHA.121.024014. Epub 2022 Mar 30. J Am Heart Assoc. 2022. PMID: 35352568 Free PMC article.

8

Olive oil consumption and risk of type 2 diabetes in US women.

Guasch-Ferré M, Hruby A, Salas-Salvadó J, Martínez-González MA, Sun Q, Willett WC, Hu FB. Guasch-Ferré M, et al. Am J Clin Nutr. 2015 Aug;102(2):479-86. doi: 10.3945/ajcn.115.112029. Epub 2015 Jul 8. Am J Clin Nutr. 2015. PMID: 26156740 Free PMC article.

9

Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results From Three U.S. Cohorts.

Hruby A, Guasch-Ferré M, Bhupathiraju SN, Manson JE, Willett WC, McKeown NM, Hu FB. Hruby A, et al. Diabetes Care. 2017 Dec;40(12):1695-1702. doi: 10.2337/dc17-1143. Epub 2017 Oct 4. Diabetes Care. 2017. PMID: 28978672 Free PMC article.

10

Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies.

Li J, Guasch-Ferré M, Li Y, Hu FB. Li J, et al. Am J Clin Nutr. 2020 Jul 1;112(1):150-167. doi: 10.1093/ajcn/nqz349. Am J Clin Nutr. 2020. PMID: 32020162 Free PMC article.

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