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Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis.
Foods. 2024 Mar 10;13(6):846. doi: 10.3390/foods13060846.
Foods. 2024.
PMID: 38540836
Free PMC article.
Review.
Multi-scale models of whole cells: progress and challenges.
Georgouli K, Yeom JS, Blake RC, Navid A.
Georgouli K, et al.
Front Cell Dev Biol. 2023 Nov 7;11:1260507. doi: 10.3389/fcell.2023.1260507. eCollection 2023.
Front Cell Dev Biol. 2023.
PMID: 38020904
Free PMC article.
Review.
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Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data.
Georgouli K, Martinez Del Rincon J, Koidis A.
Georgouli K, et al.
Food Chem. 2017 Feb 15;217:735-742. doi: 10.1016/j.foodchem.2016.09.011. Epub 2016 Sep 8.
Food Chem. 2017.
PMID: 27664692
Free article.
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