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Solid-State Fermented Plant Foods as New Protein Sources.
Annu Rev Food Sci Technol. 2023 Dec 18. doi: 10.1146/annurev-food-060721-013526. Online ahead of print.
Annu Rev Food Sci Technol. 2023.
PMID: 38109492
Review.
Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection.
Wiedenbein ES, Canoy TS, Hui Y, Parkouda C, Compaoré CS, Ametefe E, Jakobsen M, Jespersen L, Nielsen DS.
Wiedenbein ES, et al. Among authors: canoy ts.
Microbiol Resour Announc. 2023 Jul 18;12(7):e0039423. doi: 10.1128/mra.00394-23. Epub 2023 Jun 20.
Microbiol Resour Announc. 2023.
PMID: 37338389
Free PMC article.
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Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality.
Akogou FU, Canoy TS, Kayodé AP, den Besten HM, Linnemann AR, Fogliano V.
Akogou FU, et al. Among authors: canoy ts.
J Sci Food Agric. 2019 Mar 15;99(4):2014-2020. doi: 10.1002/jsfa.9427. Epub 2018 Dec 4.
J Sci Food Agric. 2019.
PMID: 30324616
Free PMC article.
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