Nielsen DS - Search Results

1

Solid-State Fermented Plant Foods as New Protein Sources.

Canoy TS, Wiedenbein ES, Bredie WLP, Meyer AS, Wösten HAB, Nielsen DS. Canoy TS, et al. Among authors: nielsen ds. Annu Rev Food Sci Technol. 2023 Dec 18. doi: 10.1146/annurev-food-060721-013526. Online ahead of print. Annu Rev Food Sci Technol. 2023. PMID: 38109492 Review.

2

Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro.

Lin S, Xu X, Holck J, Wittrup Agger J, Wilkens C, Xie Z, Khakimov B, Nielsen DS, Meyer AS. Lin S, et al. Among authors: nielsen ds. J Agric Food Chem. 2023 Mar 1;71(8):3885-3897. doi: 10.1021/acs.jafc.2c08338. Epub 2023 Feb 14. J Agric Food Chem. 2023. PMID: 36787634

3

Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection.

Wiedenbein ES, Canoy TS, Hui Y, Parkouda C, Compaoré CS, Ametefe E, Jakobsen M, Jespersen L, Nielsen DS. Wiedenbein ES, et al. Among authors: nielsen ds. Microbiol Resour Announc. 2023 Jul 18;12(7):e0039423. doi: 10.1128/mra.00394-23. Epub 2023 Jun 20. Microbiol Resour Announc. 2023. PMID: 37338389 Free PMC article.

4

Effect of processing on in vitro digestibility (IVPD) of food proteins.

Orlien V, Aalaei K, Poojary MM, Nielsen DS, Ahrné L, Carrascal JR. Orlien V, et al. Among authors: nielsen ds. Crit Rev Food Sci Nutr. 2023;63(16):2790-2839. doi: 10.1080/10408398.2021.1980763. Epub 2021 Sep 30. Crit Rev Food Sci Nutr. 2023. PMID: 34590513 Review.

5

Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa.

Houngbédji M, Johansen P, Padonou SW, Akissoé N, Arneborg N, Nielsen DS, Hounhouigan DJ, Jespersen L. Houngbédji M, et al. Among authors: nielsen ds. Food Microbiol. 2018 Dec;76:267-278. doi: 10.1016/j.fm.2018.06.005. Epub 2018 Jun 9. Food Microbiol. 2018. PMID: 30166150

6

Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation - a pilot study.

Nielsen ES , Garnås E , Jensen KJ , Hansen LH , Olsen PS , Ritz C , Krych L , Nielsen DS . Nielsen ES , et al. Among authors: nielsen ds. Food Funct. 2018 Oct 17;9(10):5323-5335. doi: 10.1039/c8fo00968f. Food Funct. 2018. PMID: 30256365 Clinical Trial.

7

Investigating the fermentation of cocoa by correlating denaturing gradient gel electrophoresis profiles and near infrared spectra.

Nielsen DS, Snitkjaer P, van den Berg F. Nielsen DS, et al. Int J Food Microbiol. 2008 Jul 15;125(2):133-40. doi: 10.1016/j.ijfoodmicro.2008.03.040. Epub 2008 Apr 4. Int J Food Microbiol. 2008. PMID: 18499292

8

Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow.

Szlavik J, Paiva DS, Mørk N, van den Berg F, Verran J, Whitehead K, Knøchel S, Nielsen DS. Szlavik J, et al. Among authors: nielsen ds. Int J Food Microbiol. 2012 Jan 16;152(3):181-8. doi: 10.1016/j.ijfoodmicro.2011.09.006. Epub 2011 Sep 14. Int J Food Microbiol. 2012. PMID: 21968113

9

Identification and characterisation of organisms associated with chocolate pralines and sugar syrups used for their production.

Marvig CL, Kristiansen RM, Madsen MG, Nielsen DS. Marvig CL, et al. Among authors: nielsen ds. Int J Food Microbiol. 2014 Aug 18;185:167-76. doi: 10.1016/j.ijfoodmicro.2014.05.017. Epub 2014 Jun 2. Int J Food Microbiol. 2014. PMID: 24997272

10

Growth/no growth models for Zygosaccharomyces rouxii associated with acidic, sweet intermediate moisture food products.

Marvig CL, Kristiansen RM, Nielsen DS. Marvig CL, et al. Among authors: nielsen ds. Int J Food Microbiol. 2015 Jan 2;192:51-7. doi: 10.1016/j.ijfoodmicro.2014.09.021. Epub 2014 Sep 28. Int J Food Microbiol. 2015. PMID: 25306299

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