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Solid-State Fermented Plant Foods as New Protein Sources.
Annu Rev Food Sci Technol. 2023 Dec 18. doi: 10.1146/annurev-food-060721-013526. Online ahead of print.
Annu Rev Food Sci Technol. 2023.
PMID: 38109492
Review.
Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection.
Wiedenbein ES, Canoy TS, Hui Y, Parkouda C, Compaoré CS, Ametefe E, Jakobsen M, Jespersen L, Nielsen DS.
Wiedenbein ES, et al.
Microbiol Resour Announc. 2023 Jul 18;12(7):e0039423. doi: 10.1128/mra.00394-23. Epub 2023 Jun 20.
Microbiol Resour Announc. 2023.
PMID: 37338389
Free PMC article.
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