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Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation.
Public Health Nutr. 2024 Jan 2;27(1):e28. doi: 10.1017/S1368980023002902.
Public Health Nutr. 2024.
PMID: 38163970
Free PMC article.
Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years.
Bertoni Maluf VA, Bucher Della Torre S, Jotterand Chaparro C, Belle FN, Khalatbari-Soltani S, Kruseman M, Marques-Vidal P, Chatelan A.
Bertoni Maluf VA, et al.
Nutrients. 2022 Oct 25;14(21):4486. doi: 10.3390/nu14214486.
Nutrients. 2022.
PMID: 36364749
Free PMC article.
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