Miso, fermented soybean paste, suppresses high-fat/high-sucrose diet-induced muscle atrophy in mice.
Hashimoto Y, Okamura T, Bamba R, Yoshimura Y, Munekawa C, Kaji A, Miki A, Majima S, Senmaru T, Ushigome E, Takakuwa H, Sasano R, Nakanishi N, Hamaguchi M, Fukui M.
Hashimoto Y, et al. Among authors: nakanishi n.
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J Clin Biochem Nutr. 2024.
PMID: 38292116
Free PMC article.