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Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications Using Haloferax mediterranei and Agrifood Wastes.
Foods. 2024 Mar 20;13(6):950. doi: 10.3390/foods13060950.
Foods. 2024.
PMID: 38540940
Free PMC article.
Review.
First steps towards the deinstitutionalization of older adults: A protocol for the implementation of a complex intervention.
Roncal-Belzunce V, Atares L, Escalada G, Minobes-Molina E, Pamies-Tejedor S, Carcavilla-González N, García-Navarro JA.
Roncal-Belzunce V, et al. Among authors: atares l.
Rev Esp Geriatr Gerontol. 2024 Mar-Apr;59(2):101453. doi: 10.1016/j.regg.2023.101453. Epub 2023 Dec 15.
Rev Esp Geriatr Gerontol. 2024.
PMID: 38103438
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Biodegradable active materials containing phenolic acids for food packaging applications.
Ordoñez R, Atarés L, Chiralt A.
Ordoñez R, et al. Among authors: atares l.
Compr Rev Food Sci Food Saf. 2022 Sep;21(5):3910-3930. doi: 10.1111/1541-4337.13011. Epub 2022 Aug 1.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35912666
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Influence of starch oxidation on the functionality of starch-gelatin based active films.
Moreno O, Cárdenas J, Atarés L, Chiralt A.
Moreno O, et al. Among authors: atares l.
Carbohydr Polym. 2017 Dec 15;178:147-158. doi: 10.1016/j.carbpol.2017.08.128. Epub 2017 Sep 1.
Carbohydr Polym. 2017.
PMID: 29050580
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Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films.
Moreno O, Atarés L, Chiralt A.
Moreno O, et al. Among authors: atares l.
Carbohydr Polym. 2015 Nov 20;133:353-64. doi: 10.1016/j.carbpol.2015.07.047. Epub 2015 Jul 22.
Carbohydr Polym. 2015.
PMID: 26344291
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Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedure.
Atarés L, Marshall LJ, Akhtar M, Murray BS.
Atarés L, et al.
Food Chem. 2012 Oct 1;134(3):1418-24. doi: 10.1016/j.foodchem.2012.02.221. Epub 2012 Mar 16.
Food Chem. 2012.
PMID: 25005961
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Recent patents on the use of antioxidant agents in food.
Bonilla J, Atarés L, Chiralt A, Vargas M.
Bonilla J, et al. Among authors: atares l.
Recent Pat Food Nutr Agric. 2011 May;3(2):123-32. doi: 10.2174/2212798411103020123.
Recent Pat Food Nutr Agric. 2011.
PMID: 21428868
Review.
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Effect of Fatty acids and beeswax addition on properties of sodium caseinate dispersions and films.
Fabra MJ, Jiménez A, Atarés L, Talens P, Chiralt A.
Fabra MJ, et al. Among authors: atares l.
Biomacromolecules. 2009 Jun 8;10(6):1500-7. doi: 10.1021/bm900098p.
Biomacromolecules. 2009.
PMID: 19374331
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