Vicente AA - Search Results

1

Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion.

Vardanega R, Lüdtke FL, Loureiro L, Toledo Hijo AAC, Martins JT, Pinheiro AC, Vicente AA. Vardanega R, et al. Among authors: vicente aa. Food Res Int. 2024 Jul;188:114498. doi: 10.1016/j.foodres.2024.114498. Epub 2024 May 10. Food Res Int. 2024. PMID: 38823878 Free article.

2

The potential of Pavlovophyceae species as a source of valuable carotenoids and polyunsaturated fatty acids for human consumption.

Maciel F, Madureira L, Geada P, Teixeira JA, Silva J, Vicente AA. Maciel F, et al. Among authors: vicente aa. Biotechnol Adv. 2024 May 20;74:108381. doi: 10.1016/j.biotechadv.2024.108381. Online ahead of print. Biotechnol Adv. 2024. PMID: 38777244 Free article. Review.

3

Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type.

Lüdtke FL, Fernandes JM, Gonçalves RFS, Martins JT, Berni P, Ribeiro APB, Vicente AA, Pinheiro AC. Lüdtke FL, et al. Among authors: vicente aa. J Food Sci. 2024 May 20. doi: 10.1111/1750-3841.17113. Online ahead of print. J Food Sci. 2024. PMID: 38767864

4

Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation Properties.

Cruz RMS, Rainer B, Wagner I, Krauter V, Janalíková M, Vicente AA, Vieira JM. Cruz RMS, et al. Among authors: vicente aa. Polymers (Basel). 2024 Apr 11;16(8):1053. doi: 10.3390/polym16081053. Polymers (Basel). 2024. PMID: 38674972 Free PMC article.

5

Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate.

Marques F, Pereira F, Machado L, Martins JT, Pereira RN, Costa MM, Genisheva Z, Pereira H, Vicente AA, Teixeira JA, Geada P. Marques F, et al. Among authors: vicente aa. Foods. 2024 Mar 26;13(7):1018. doi: 10.3390/foods13071018. Foods. 2024. PMID: 38611325 Free PMC article.

6

Real life experience of tafamidis for the treatment of Spanish patients with Val30Met transthyretin amyloidosis with polyneuropathy.

Sanso MAR, Rodriguez AR, Vicente LM, Sevilla T, Garro CB, Martín JF, Vicente AA, de la Prida MM, Dávila LG, Vázquez LG, Valle FM, Pons CC, Bau AF, Barroso EC, López IL, González-Moreno J. Sanso MAR, et al. Among authors: vicente aa. Med Clin (Barc). 2024 May 17;162(9):e27-e32. doi: 10.1016/j.medcli.2024.01.008. Epub 2024 Mar 30. Med Clin (Barc). 2024. PMID: 38556397 English, Spanish.

7

Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion.

Gonçalves RFS, Fernandes JM, Martins JT, Vieira JM, Abreu CS, Gomes JR, Vicente AA, Pinheiro AC. Gonçalves RFS, et al. Among authors: vicente aa. Food Res Int. 2024 Apr;181:114112. doi: 10.1016/j.foodres.2024.114112. Epub 2024 Feb 10. Food Res Int. 2024. PMID: 38448111 Free article.

8

Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion.

Silva PM, Neto MD, Cerqueira MA, Rodriguez I, Bourbon AI, Azevedo AG, Pastrana LM, Coimbra MA, Vicente AA, Gonçalves C. Silva PM, et al. Among authors: vicente aa. Int J Biol Macromol. 2024 Feb;259(Pt 2):129288. doi: 10.1016/j.ijbiomac.2024.129288. Epub 2024 Jan 10. Int J Biol Macromol. 2024. PMID: 38211926 Free article.

9

Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera.

Flores-López ML, Vieira JM, Rocha CMR, Lagarón JM, Cerqueira MA, Jasso de Rodríguez D, Vicente AA. Flores-López ML, et al. Among authors: vicente aa. Foods. 2023 Dec 26;13(1):83. doi: 10.3390/foods13010083. Foods. 2023. PMID: 38201111 Free PMC article.

10

Development and characterization of nanostructured lipid carriers for cannabidiol delivery.

Vardanega R, Lüdtke FL, Loureiro L, Gonçalves RFS, Pinheiro AC, Vicente AA. Vardanega R, et al. Among authors: vicente aa. Food Chem. 2024 May 30;441:138295. doi: 10.1016/j.foodchem.2023.138295. Epub 2024 Jan 3. Food Chem. 2024. PMID: 38183719 Free article.

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