Brown SRB - Search Results

1

Genomic characterization of Listeria monocytogenes recovered from dairy facilities in British Columbia, Canada from 2007 to 2017.

Brown SRB, Bland R, McIntyre L, Shyng S, Weisberg AJ, Riutta ER, Chang JH, Kovacevic J. Brown SRB, et al. Front Microbiol. 2024 Mar 22;15:1304734. doi: 10.3389/fmicb.2024.1304734. eCollection 2024. Front Microbiol. 2024. PMID: 38585707 Free PMC article.

2

Identification and characterization of novel Salmonella mobile elements involved in the dissemination of genes linked to virulence and transmission.

Moreno Switt AI, den Bakker HC, Cummings CA, Rodriguez-Rivera LD, Govoni G, Raneiri ML, Degoricija L, Brown S, Hoelzer K, Peters JE, Bolchacova E, Furtado MR, Wiedmann M. Moreno Switt AI, et al. PLoS One. 2012;7(7):e41247. doi: 10.1371/journal.pone.0041247. Epub 2012 Jul 20. PLoS One. 2012. PMID: 22911766 Free PMC article.

3

Efficacy of plant-derived antimicrobials for controlling Salmonella Schwarzengrund on dry pet food.

Chen CH, Yin HB, Upadhayay A, Brown S, Venkitanarayanan K. Chen CH, et al. Int J Food Microbiol. 2019 May 2;296:1-7. doi: 10.1016/j.ijfoodmicro.2019.02.007. Epub 2019 Feb 10. Int J Food Microbiol. 2019. PMID: 30818250

4

Probing antimicrobial resistance and sanitizer tolerance themes and their implications for the food industry through the Listeria monocytogenes lens.

Bland R, Brown SRB, Waite-Cusic J, Kovacevic J. Bland R, et al. Among authors: brown srb. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1777-1802. doi: 10.1111/1541-4337.12910. Epub 2022 Feb 24. Compr Rev Food Sci Food Saf. 2022. PMID: 35212132 Review.

5

Application of bioactive glycolipids to control Listeria monocytogenes biofilms and as post-lethality contaminants in milk and cheese.

Sun L, Forauer EC, Brown SRB, D'Amico DJ. Sun L, et al. Among authors: brown srb. Food Microbiol. 2021 May;95:103683. doi: 10.1016/j.fm.2020.103683. Epub 2020 Nov 26. Food Microbiol. 2021. PMID: 33397615

6

Compatibility of Commercially Produced Protective Cultures with Common Cheesemaking Cultures and Their Antagonistic Effect on Foodborne Pathogens.

Gensler CA, Brown SRB, Aljasir SF, D'Amico DJ. Gensler CA, et al. Among authors: brown srb. J Food Prot. 2020 Jun 1;83(6):1010-1019. doi: 10.4315/JFP-19-614. J Food Prot. 2020. PMID: 32044976 Free article.

7

Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.

Brown SRB, Forauer EC, D'Amico DJ. Brown SRB, et al. J Dairy Sci. 2018 Sep;101(9):7768-7779. doi: 10.3168/jds.2017-14217. Epub 2018 Jun 28. J Dairy Sci. 2018. PMID: 29960774 Free article.

8

Attachment and Survival of Escherichia coli O157:H7 on In-Shell Hazelnuts.

Feng L, Muyyarikkandy MS, Brown SRB, Amalaradjou MA. Feng L, et al. Among authors: brown srb. Int J Environ Res Public Health. 2018 May 30;15(6):1122. doi: 10.3390/ijerph15061122. Int J Environ Res Public Health. 2018. PMID: 29849011 Free PMC article.

9

Control of Listeria monocytogenes in whole milk using antimicrobials applied individually and in combination.

Kozak SM, Brown SRB, Bobak Y, D'Amico DJ. Kozak SM, et al. Among authors: brown srb. J Dairy Sci. 2018 Mar;101(3):1889-1900. doi: 10.3168/jds.2017-13648. Epub 2017 Dec 21. J Dairy Sci. 2018. PMID: 29274970 Free article.

10

Acidification of Model Cheese Brines To Control Listeria monocytogenes.

Brown SRB, Millán-Borrero NC, Carbonella JC, Micheletti AJP, D'Amico DJ. Brown SRB, et al. J Food Prot. 2018 Jan;81(1):79-83. doi: 10.4315/0362-028X.JFP-17-325. J Food Prot. 2018. PMID: 29271687 Free article.

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