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Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID 19 period: An updated review.
Appl Food Res. 2022 Dec;2(2):100241. doi: 10.1016/j.afres.2022.100241. Epub 2022 Nov 19.
Appl Food Res. 2022.
PMID: 38620808
Free PMC article.
Review.
In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats.
Hussain A, Kausar T, Jamil MA, Noreen S, Iftikhar K, Rafique A, Iqbal MA, Majeed MA, Quddoos MY, Aslam J, Ali A.
Hussain A, et al. Among authors: quddoos my.
Int J Food Sci. 2022 Aug 2;2022:4804408. doi: 10.1155/2022/4804408. eCollection 2022.
Int J Food Sci. 2022.
PMID: 35959224
Free PMC article.
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Nutritional health status: association of stunted and wasted children and their mothers.
Khadija U, Mahmood S, Ainee A, Quddoos MY, Ahmad H, Khadija A, Zahra SM, Hussain A.
Khadija U, et al. Among authors: quddoos my.
BMC Pediatr. 2022 May 6;22(1):255. doi: 10.1186/s12887-022-03309-y.
BMC Pediatr. 2022.
PMID: 35524191
Free PMC article.
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