Polyol and sugar osmolytes can shorten protein hydrogen bonds to modulate function.
Li J, Chen J, An L, Yuan X, Yao L.
Li J, et al. Among authors: an l.
Commun Biol. 2020 Sep 23;3(1):528. doi: 10.1038/s42003-020-01260-1.
Commun Biol. 2020.
PMID: 32968183
Free PMC article.
Polyol and sugar osmolytes are commonly used in therapeutic protein formulations. How they may affect protein structure and function is an important question. In this work, through NMR measurements, we show that glycerol and sorbitol (polyols), as well as glucose (sugar), …
Polyol and sugar osmolytes are commonly used in therapeutic protein formulations. How they may affect protein structure and function is a …