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Low-fat cheese ameliorates glucose intolerance and normalizes insulin secretion in a rat model of type 2 diabetes by promoting β-cell recovery.
Can J Physiol Pharmacol. 2024 Apr 26. doi: 10.1139/cjpp-2023-0447. Online ahead of print.
Can J Physiol Pharmacol. 2024.
PMID: 38669698
Both low- and regular-fat cheeses mediate improved insulin sensitivity and modulate serum phospholipid profiles in insulin-resistant rats.
Hanning AR, Wang X, Hashemi Z, Wan S, England A, Jacobs RL, Chan CB.
Hanning AR, et al.
J Nutr Biochem. 2019 Feb;64:144-151. doi: 10.1016/j.jnutbio.2018.10.018. Epub 2018 Nov 6.
J Nutr Biochem. 2019.
PMID: 30502658
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