Zhong Q - Search Results

1

A new method to analysis synthetic acetic acid to vinegar: Hydrogen isotope ratio at the methyl site of acetic acid in vinegar by GC-IRMS.

Wang D, Feng D, Zhong Q, An H, Wu Z, Zhang Q, Yue H, Hu L, Liu Y, Wang X, Zhang L. Wang D, et al. Among authors: zhong q. Food Chem. 2024 Sep 1;451:139443. doi: 10.1016/j.foodchem.2024.139443. Epub 2024 Apr 24. Food Chem. 2024. PMID: 38678658

2

A rapid method for the determination of stable hydrogen isotope ratios of acetic acid in vinegar.

Feng D, Wang D, Zhong Q, Wu Z, Yue H, Liu Y, Zhang L. Feng D, et al. Among authors: zhong q. Rapid Commun Mass Spectrom. 2024 Apr 30;38(8):e9718. doi: 10.1002/rcm.9718. Rapid Commun Mass Spectrom. 2024. PMID: 38419561

3

Rapid Method for the Determination of the Stable Oxygen Isotope Ratio of Water in Alcoholic Beverages.

Wang D, Zhong Q, Li G, Huang Z. Wang D, et al. Among authors: zhong q. J Agric Food Chem. 2015 Oct 28;63(42):9357-62. doi: 10.1021/acs.jafc.5b00636. Epub 2015 Oct 16. J Agric Food Chem. 2015. PMID: 26373434

4

Stable isotope ratio analysis of carbon to distinguish sialic acid from freshly stewed bird's nest products.

Feng D, Wang D, Wang D, Zhong Q, Li G, Zhang L, Chen N, Lin X, Miao S. Feng D, et al. Among authors: zhong q. Anal Methods. 2022 Nov 10;14(43):4386-4392. doi: 10.1039/d2ay01152b. Anal Methods. 2022. PMID: 36281988

5

Elemental profile and oxygen isotope ratio (δ¹⁸O) for verifying the geographical origin of Chinese wines.

Fan S, Zhong Q, Gao H, Wang D, Li G, Huang Z. Fan S, et al. Among authors: zhong q. J Food Drug Anal. 2018 Jul;26(3):1033-1044. doi: 10.1016/j.jfda.2017.12.009. Epub 2018 Jan 18. J Food Drug Anal. 2018. PMID: 29976396 Free PMC article.

6

Measurement of the ¹⁵N/¹⁴N ratio of phenylalanine in fermentation matrix by isotope ratio mass spectrometry.

Zhang S, Zhong Q, Wang D, Huang Z, Li G. Zhang S, et al. Among authors: zhong q. Biotechnol Lett. 2017 Dec;39(12):1853-1857. doi: 10.1007/s10529-017-2387-1. Epub 2017 Oct 5. Biotechnol Lett. 2017. PMID: 28983702

7

Vintage analysis of Chinese Baijiu by GC and ¹H NMR combined with multivariable analysis.

Li Y, Fan S, Li A, Liu G, Lu W, Yang B, Wang F, Zhang X, Gao X, Lǚ Z, Su N, Wang G, Liu Y, Ji X, Xin P, Li G, Wang D, Lu F, Zhong Q. Li Y, et al. Among authors: zhong q. Food Chem. 2021 Oct 30;360:129937. doi: 10.1016/j.foodchem.2021.129937. Epub 2021 Apr 23. Food Chem. 2021. PMID: 33989881

8

What's in a wine? - A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis.

Müller TM, Zhong Q, Fan S, Wang D, Fauhl-Hassek C. Müller TM, et al. Among authors: zhong q. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Aug;38(8):1289-1300. doi: 10.1080/19440049.2021.1916097. Epub 2021 May 6. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33955804

9

Correction to: Measurement of the ¹⁵N/¹⁴N ratio of phenylalanine in fermentation matrix by isotope ratio mass spectrometry.

Zhang S, Zhong Q, Wang D, Huang Z, Li G. Zhang S, et al. Among authors: zhong q. Biotechnol Lett. 2018 Jul;40(7):1157. doi: 10.1007/s10529-018-2558-8. Biotechnol Lett. 2018. PMID: 29761245

10

Exposure assessment to ochratoxin A in Chinese wine.

Zhong QD, Li GH, Wang DB, Shao Y, Li JG, Xiong ZH, Wu YN. Zhong QD, et al. J Agric Food Chem. 2014 Sep 3;62(35):8908-13. doi: 10.1021/jf500713x. Epub 2014 Aug 21. J Agric Food Chem. 2014. PMID: 25078085

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

3,099 results

Search Page