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Antioxidative enzymatic profile of mushrooms stored at low temperature.
J Food Sci Technol. 2010 Dec;47(6):650-5. doi: 10.1007/s13197-010-0107-0. Epub 2010 Oct 10.
J Food Sci Technol. 2010.
PMID: 23572700
Free PMC article.
Kinetics of factor VIII-von Willebrand factor association.
Vlot AJ, Koppelman SJ, Meijers JC, Dama C, van den Berg HM, Bouma BN, Sixma JJ, Willems GM.
Vlot AJ, et al. Among authors: dama c.
Blood. 1996 Mar 1;87(5):1809-16.
Blood. 1996.
PMID: 8634427
Free article.
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