Penninks AH - Search Results

1

Food allergen (peanut)-specific TH2 clones generated from the peripheral blood of a patient with peanut allergy.

de Jong EC, Spanhaak S, Martens BP, Kapsenberg ML, Penninks AH, Wierenga EA. de Jong EC, et al. Among authors: penninks ah. J Allergy Clin Immunol. 1996 Jul;98(1):73-81. doi: 10.1016/s0091-6749(96)70228-2. J Allergy Clin Immunol. 1996. PMID: 8765820

2

Oral sensitization to food proteins: a Brown Norway rat model.

Knippels LM, Penninks AH, Spanhaak S, Houben GF. Knippels LM, et al. Among authors: penninks ah. Clin Exp Allergy. 1998 Mar;28(3):368-75. doi: 10.1046/j.1365-2222.1998.00242.x. Clin Exp Allergy. 1998. PMID: 9543088

3

Identification and partial characterization of multiple major allergens in peanut proteins.

de Jong EC, Van Zijverden M, Spanhaak S, Koppelman SJ, Pellegrom H, Penninks AH. de Jong EC, et al. Among authors: penninks ah. Clin Exp Allergy. 1998 Jun;28(6):743-51. doi: 10.1046/j.1365-2222.1998.00301.x. Clin Exp Allergy. 1998. PMID: 9677140

4

An oral sensitization model in Brown Norway rats to screen for potential allergenicity of food proteins.

Knippels LM, Houben GF, Spanhaak S, Penninks AH. Knippels LM, et al. Among authors: penninks ah. Methods. 1999 Sep;19(1):78-82. doi: 10.1006/meth.1999.0830. Methods. 1999. PMID: 10525441

5

Local lymph node activation and IgE responses in brown Norway and Wistar rats after dermal application of sensitizing and non-sensitizing chemicals.

Arts JH, Dröge SC, Spanhaak S, Bloksma N, Penninks AH, Kuper CF. Arts JH, et al. Among authors: penninks ah. Toxicology. 1997 Feb 28;117(2-3):229-34. doi: 10.1016/s0300-483x(96)03576-7. Toxicology. 1997. PMID: 9057902

6

Effects of the colour additive caramel colour III on the immune system: a study with human volunteers.

Houben GF, Abma PM, van den Berg H, van Dokkum W, van Loveren H, Penninks AH, Seinen W, Spanhaak S, Vos JG, Ockhuizen T. Houben GF, et al. Among authors: penninks ah. Food Chem Toxicol. 1992 Sep;30(9):749-57. doi: 10.1016/0278-6915(92)90076-w. Food Chem Toxicol. 1992. PMID: 1427513

7

Food allergy: what do we learn from animal models?

Knippels LM, van Wijk F, Penninks AH. Knippels LM, et al. Among authors: penninks ah. Curr Opin Allergy Clin Immunol. 2004 Jun;4(3):205-9. doi: 10.1097/00130832-200406000-00012. Curr Opin Allergy Clin Immunol. 2004. PMID: 15126943 Review.

8

Lupine allergy: not simply cross-reactivity with peanut or soy.

Peeters KA, Nordlee JA, Penninks AH, Chen L, Goodman RE, Bruijnzeel-Koomen CA, Hefle SL, Taylor SL, Knulst AC. Peeters KA, et al. Among authors: penninks ah. J Allergy Clin Immunol. 2007 Sep;120(3):647-53. doi: 10.1016/j.jaci.2007.05.032. Epub 2007 Jul 16. J Allergy Clin Immunol. 2007. PMID: 17637469

9

The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy.

Wensing M, Penninks AH, Hefle SL, Koppelman SJ, Bruijnzeel-Koomen CA, Knulst AC. Wensing M, et al. Among authors: penninks ah. J Allergy Clin Immunol. 2002 Dec;110(6):915-20. doi: 10.1067/mai.2002.129235. J Allergy Clin Immunol. 2002. PMID: 12464959 Clinical Trial.

10

Effects of Caramel Colour III on the number of blood lymphocytes: a human study on Caramel Colour III immunotoxicity and a comparison of the results with data from rat studies.

Houben GF, van Dokkum W, van Loveren H, Penninks AH, Seinen W, Spanhaak S, Ockhuizen T. Houben GF, et al. Among authors: penninks ah. Food Chem Toxicol. 1992 May;30(5):427-30. doi: 10.1016/0278-6915(92)90070-2. Food Chem Toxicol. 1992. PMID: 1644384

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