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Page 1
l-Arginine treatment maintains postharvest quality in blueberry fruit by enhancing antioxidant capacity during storage.
J Food Sci. 2023 Sep;88(9):3666-3680. doi: 10.1111/1750-3841.16710. Epub 2023 Jul 21.
J Food Sci. 2023.
PMID: 37477270
Evaluation of the Harvest Dates for Three Major Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in China.
Yu M, Li S, Zhan Y, Huang Z, Lv J, Liu Y, Quan X, Xiong J, Qin D, Huo J, Zhu C.
Yu M, et al.
Plants (Basel). 2023 Nov 2;12(21):3758. doi: 10.3390/plants12213758.
Plants (Basel). 2023.
PMID: 37960114
Free PMC article.
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Effect and Mechanism of L-Arginine against Alternaria Fruit Rot in Postharvest Blueberry Fruit.
Wang J, Zhao R, Li Y, Rong H, Yang L, Gao M, Sun B, Zhang Y, Xu Y, Yan X.
Wang J, et al.
Plants (Basel). 2024 Apr 9;13(8):1058. doi: 10.3390/plants13081058.
Plants (Basel). 2024.
PMID: 38674466
Free PMC article.
The metabolism of reactive oxygen species, pathogenesis-related proteins (PRs), and jasmonic acid (JA) biosynthesis pathways were analyzed, including changes in activity and gene expression of key enzymes. The results indicated that Arg treatment could prevent the developm …
The metabolism of reactive oxygen species, pathogenesis-related proteins (PRs), and jasmonic acid (JA) biosynthesis pathways were analyzed, …
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AcMYB10 Involved in Anthocyanin Regulation of 'Hongyang' Kiwifruit Induced via Fruit Bagging and High-Postharvest-Temperature Treatments.
Yu M, Xiong J, Dong K, Quan X, Guo H, Huo J, Qin D, Wang Y, Lu X, Zhu C.
Yu M, et al.
Genes (Basel). 2024 Jan 14;15(1):97. doi: 10.3390/genes15010097.
Genes (Basel). 2024.
PMID: 38254986
Free PMC article.
Light and temperature are key factors influencing the accumulation of anthocyanin in fruit crops. ...
Light and temperature are key factors influencing the accumulation of anthocyanin in fruit crops. ...
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Evaluation of Blue Honeysuckle Berries (Lonicera caerulea L.) Dried at Different Temperatures: Basic Quality, Sensory Attributes, Bioactive Compounds, and In Vitro Antioxidant Activity.
Yu M, Wang B, Huang Z, Lv J, Teng Y, Li T, Zhang Y, Dong K, Qin D, Huo J, Zhu C.
Yu M, et al.
Foods. 2024 Apr 18;13(8):1240. doi: 10.3390/foods13081240.
Foods. 2024.
PMID: 38672911
Free PMC article.
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